Forum Replies Created

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  • Paprik

    Member
    March 26, 2024 at 2:16 pm in reply to: Making free sulfate shampoo

    I don’t think I will be much of a help in this. I use Sodium Coco Sulfate mostly.

    But, starting to use PEG-150 Distearate or PEG-120 Methyl Glucose Dioleate as a thickener - but for facial cleansers. Not sure how well they would perform in hair products. Although the second one is recommended in shampoo formulas.

    You could pair it with HPMC and I would agree with ChemMatt - keep it simple, bearing in mind that HPMC is not compatible with glucosides, polysorbates etc.. (if I remember correctly).

  • Paprik

    Member
    March 25, 2024 at 7:35 pm in reply to: Wisps and flakes in an aqueous lotion

    I believe the first question will be what is the final pH?

  • Paprik

    Member
    March 25, 2024 at 2:11 pm in reply to: is this a good baseline for a facial moisturizer?

    It looks ok. But ..

    1. Isn’t seabuckthorn oil the very orange one? I have never worked with it, so not sure how much it “stains”?

    2. Do not remove anything for testing. You want to test the product as is. Squalane is not water soluble, it is a lipid. So you definitely want it in there for testing.

    Good luck, keep us posted 🙂

  • Paprik

    Member
    March 24, 2024 at 5:11 pm in reply to: Peg-8 glyceryl isostearate cloudy oil cleanser

    Have you actually checked the ingredient list?

    That would tell you what oil/s they used …

    This cleanser is mineral oil based. Here is the ingredient list …

    Mineral Oil, Peg-8 Glyceryl Isostearate, Cethyl Ethylhexancate, Cyclomethicone, Water, Simmondsia Chinensis (Jojoba) Seed Oil, Isostearic Acid, Glycerin, Phenoxyethanol.

  • Paprik

    Member
    March 14, 2024 at 8:58 pm in reply to: Advise for increasing viscosity of cream

    Hi,

    would be good to list all ingredients. Without knowing what exactly is in the formula I would say you are save using Xanthan Gum and HEC.

    [HPMC is more suitable for foaming surfactant systems and Carbomer network is easily broken with electrolytes, unless you’re using electrolyte tolerant/resistant one].

    Viscosity is build with waxy materials. So your rheology modifier might help with it, it might be better to use more waxy material to build the structure.

  • Paprik

    Member
    March 13, 2024 at 3:41 pm in reply to: Cationic guar precipitation

    You can use the search bar to see if someone asked about this already. 🙂

  • Paprik

    Member
    March 6, 2024 at 4:25 pm in reply to: Clear gel formula

    You need to solubilise it. Premix it with polysorbate 20 or similar and slowly add into water phase under stirring.

  • Paprik

    Member
    March 5, 2024 at 7:23 pm in reply to: Retinol and actives (peptides) in waxy stick products

    I usually do not like tagging, but @Perry44 , would you have any idea? 🙂

  • Paprik

    Member
    March 5, 2024 at 11:44 am in reply to: Retinol and actives (peptides) in waxy stick products

    For example Sephora sells it .. but there are many brands having this product.

    So I am wondering how they incorporate retinol or actives/peptides into hot melted wax.

    Is it right above the setting point of the molten phase or am I missing something?

  • Paprik

    Member
    February 29, 2024 at 11:58 am in reply to: Formulating Hand wash

    Fragrances can be tricky to work with. Small increase can break the viscosity. Without full formula we cannot help much.

    Usually you would reduce water input for the fragrance increase. But might also increase solubiliser if used .. again, without full formula …. ¯\_(ツ)_/

  • Paprik

    Member
    February 29, 2024 at 11:54 am in reply to: BEST GELLING AGENT FOR BHA SERUM?

    Have you tried better grade of Xanthan Gum? There are fantastic grades, not slimy, not sticky, transparent/translucent …

    I would try Sepimax Zen.

    Also if companies are using Ascorbic acid, the pH is probably low ~3.5 … and if they do use Hyaluronic acid, it must work, right? Ascorbic acid also oxidates quickly, so the stability is probably not the main problem. Use some HMW and see how it goes.

  • Paprik

    Member
    February 28, 2024 at 12:04 pm in reply to: Foam stability over time

    It this to clean very dirty hands? Or regular bathroom hand soap?

    I believe the surfactant level (~10%) is too high for hands only.

    Are you sure 0.025% of HEC is doing anything? I don’t see any neutralising agent? What is the method here? For surfactant systems you would be better using HPMC.

    As Ketchito said, 2% fragrance is insane. Have you checked IFRA regulations? If your fragrance does not perform well in lower inputs, change that.

  • Paprik

    Member
    February 28, 2024 at 11:42 am in reply to: w/o cream

    High HLB with addition of low HLB emulsifier is being used when making O/W emulsion. Not sure it is done when making W/O emulsions.

    Easy wash off is achieved by high HLB = water loving. It will easily mix with water and wash off.

    Low HLB does not like water = it will not mix and will not wash off.

    Prepare your oil phase - heat

    Prepare you water phase with NaCl - heat.

    Start slowly dripping water phase into oil phase under rapid mixing.

  • Paprik

    Member
    February 27, 2024 at 8:16 pm in reply to: w/o cream

    We mix O/W and W/O emulsifier when we are making O/W … 2% low HLB emulsifier can help with stability and viscosity.

    You do not have usually problem to achieve viscous product in W/O?

    What makes cream easily to wash off is its HLB. The higher HLB the more water loving and it will go down the drain. The lower HLB, (the more oily it is) and it will stay with the oil loving thing - your skin. [Very simply explained].

    Make a base - oils + low HLB emulsifiers, add oil gelling agent. Heat

    Water with NaCl. Heat.

    Start dripping Water phase into Oil phase under rapid mixing.

  • Paprik

    Member
    February 27, 2024 at 7:51 pm in reply to: How To Keep A Whipped Product Stable When Shipping

    Have you tried adding a gum/polymer?

  • Paprik

    Member
    February 26, 2024 at 8:16 pm in reply to: Adding oils to base formula.

    You could add them at 0.01% for marketing purposes.

  • Paprik

    Member
    February 26, 2024 at 11:34 am in reply to: Liquid Germall Plus / Pregnancy

    Agree with above as long as used within regulatory limits and restrictions.

    Such as not being used in body products, aerosols, oral hygiene etc …

  • Paprik

    Member
    March 26, 2024 at 6:26 pm in reply to: Making free sulfate shampoo

    What are you tips to avoid the clumping and achieve perfect dispersion/hydration?

    I haven’t found anything special in the instructions/datasheets on Prospector.

    And I do tend to have issues with lumping so I just mix it, and mix it, and mix it … but also avoiding introducing air.

  • Paprik

    Member
    March 26, 2024 at 5:13 pm in reply to: Making free sulfate shampoo

    I don’t think you can call is commercially sulfate-free. You could call it “natural”, from coconut. Directly from the beach to your hair 😀

    Sacrosinate is anionic, so bear that in mind (when pairing with alpha olefin sulfonate) and generally stable pH>5.

    Good luck! Keep us posted 🙂

  • Paprik

    Member
    March 26, 2024 at 5:05 pm in reply to: Making free sulfate shampoo

    That is what I was actually thinking. As I know it feels a bit “draggy” and “waxy”, if you will, on the face, which is somewhat soothing and mild-like. So I wasn’t sure about the hair situation.

    Pairing with HPMC could help as it could add a bit more slip and boost the foam.

    But yeah, not much of a help on this one 🙂

  • Paprik

    Member
    March 21, 2024 at 5:15 pm in reply to: Advise for increasing viscosity of cream

    Hi,

    I am sorry, there is a loooot going on.

    Hm, I do not use HEC in emulsions, I feel like it soaps a lot and .. yeah, never really grew to it.

    I do use good grade of Xanthan Gum and usually my starting point is 0.4%, but again depending on formula.

    I have never worked with paraffin wax, so I cannot help with this. It really depends how you want the product to perform and feel.

  • Paprik

    Member
    March 16, 2024 at 9:14 pm in reply to: Cationic guar precipitation

    1. Water with Cationic Guar, chelating agent and citric acid to drop the pH - mix for 20 mins

    2. Start heating

    3. Add surfactants to mix it thru and disolve/melt

    4. Cooldown. Preservatives, adjusting pH, fragrance etc …

    5. NaCl

    So far it always worked for me. I am using Sodium Coco Sulfate, Cocamidopropyl Betaine and Sodium Lauryl Glucose Carboxylate as my surfactants atm.

    Hope this helps Abdullah 🙂

  • Paprik

    Member
    February 29, 2024 at 7:33 pm in reply to: Foam stability over time

    Solubilise the fragrance, also as a mildness additive.

  • Paprik

    Member
    February 28, 2024 at 1:11 pm in reply to: Foam stability over time

    At this input 0.025% it won’t do much I am afraid.

    Swap for HPMC, this boosts foam and also thickens the system. !! However, if I am not mistaken you cannot use glucosides nor Polysorbate. It will break it. !! Also different types require difference processing method.

    If you want a nice feel use some Polyquaternium-7.

  • Paprik

    Member
    February 28, 2024 at 11:56 am in reply to: How To Keep A Whipped Product Stable When Shipping

    Ok, so you have tried one natural gum … that is it?

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