Forum Replies Created

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  • crillz

    Member
    October 18, 2021 at 11:16 pm in reply to: Hair Shampoo Separation

    Thanks ketchito, will give these things a whirl. I don’t have styrenee acrylates, dea or PQ so will simply do the other tasks.

  • crillz

    Member
    October 15, 2021 at 12:22 pm in reply to: Hair Shampoo Separation

    @ketchito I had/still having exact same prob as you mention above using the same surfactants but with xanthan gum instead of ultrez. It looks great then days then weeks later I presume what is water starts rising from the bottom. I didn’t realise this for ages as I put the shampoo on white non see through bottles. Was so annoying.
    I thought it was method, tried mixing, faster, slower, longer, tried letting the xantham slurry longer.
    Are you saying using less capb and maybe a slightly higher pH could help?

  • crillz

    Member
    September 8, 2021 at 9:35 pm in reply to: Need help with Lotion stability

    Also think seems like a lot of stearic acid, to go with cetyl alcohol, not surprised it would be thick.

  • crillz

    Member
    June 4, 2021 at 9:03 am in reply to: Xanthan in shampoo

    Aziz said:

    Abdullah said:

    Use more glutamate instead of Glucoside
    Remove Glucoside, Glycerin, butter and oil 
    Reduce caprylhydroxamic acid to %0.1 or %0.15

    Xanthan gum hydrates instantly .

    Are you sure Xanthan Gum hydrates instantly in water ?????
    I don’t know , why I have to first mix Xanthan Gum with Glycerin,  wasting an extra step. 

    Think it’s just an easier and quicker way to hydrate the gum. It’s called a slurry method.

  • crillz

    Member
    June 1, 2021 at 2:20 am in reply to: Citric acid dilution

    Mainly talking about with making surfactant shampoo products but the question remains the same in all aspects

  • crillz

    Member
    May 17, 2021 at 11:51 pm in reply to: Xanthan in shampoo

    Sorry to bombard with the questions, just trying to find the reason for things. 
    I was trying to follow the course textbook I’m studying where it says to have this percent of product of active ingredient.
    7-10 percent anionic

    3-5 percent non ionic
    3-5 percent amphoteric
    Is the reasoning to have less decyl glucoside (non ionic) because it is harder to thicken or something?
  • crillz

    Member
    May 17, 2021 at 9:45 pm in reply to: Xanthan in shampoo

    @Crillz:

    Yes, reduce the Decyl Glucoside to the 2%-3% range.  I would recommend ditching the Xanthan Gum altogether and try thickening this with NaCl.

    If you do retain the Xanthan Gum, you can substantially reduce the amount of Glycerin to 2.5%.

    Actually, I might recommend you use a combination of NaCl and Polyquaternium-10 to thicken this concoction.

    What is “Lexgard 1%” … there is a whole series of Lexgard products.

    Lexgard natural. Thanks, will give it a whirl. Presume if I try the polyquat 10 I can’t use xanthan gum as  it’s cationic and anionic.

  • crillz

    Member
    May 17, 2021 at 12:05 pm in reply to: Xanthan in shampoo

    Cheers, don’t I need a non ionic surfactant tho? In this case it’s decyl glucoside. 

    I understand the no oil part.

    I have glycerin to help create the xanthan slurry. Are you suggesting I just put the xanthan in with the water/surfactants by itself?

    And I thought I was just following recommended usage for preservative, is this not required?
    Thanks.

  • crillz

    Member
    March 30, 2021 at 9:46 pm in reply to: emulsion separating: beginner

    As people already mentioned. Add an emulsifier and wind the sunflower back closer to 10 percent at least

  • crillz

    Member
    February 3, 2021 at 7:33 am in reply to: Order of ingredients

    Thanks jemolian, will trial this way.

  • crillz

    Member
    January 24, 2021 at 11:34 am in reply to: How to make body butter glossy and smooth?

    Yeah dimethicone can give it a slight gloss. Right one may have cocoa butter in for the more yellow colour perhaps? Pretty similar to one I make except I like it a bit more harder, more buttery than creamy

  • crillz

    Member
    January 22, 2021 at 5:42 am in reply to: Ingredients for non-silicone shampoo?

    If u have to use oil I’d keep it under 1%. Coconut oil would be one.

  • crillz

    Member
    January 22, 2021 at 5:34 am in reply to: Conditioner too thick problem

    vhogiono said:

    @crillz I tried 2% cetearyl and it seems much better for the thickness. Do you have any idea which is better between cetearyl and cetyl alcohol for conditioner? 

    Not sure but we use 3% cetyl and it’s fine.

  • crillz

    Member
    January 17, 2021 at 2:57 am in reply to: Conditioner too thick problem

    I norm work on 3 percent cetearyl

  • crillz

    Member
    January 14, 2021 at 9:28 am in reply to: Conditioner too thick problem

    Just take a percent or 2 of the cetearyl alcohol out?

  • crillz

    Member
    January 13, 2021 at 9:15 am in reply to: Cleansing Balm leaves a grease

    I may be missing something but isn’t this all oil phase? If so don’t need emulsifying wax or polysorbate. Or preservative.

  • crillz

    Member
    January 12, 2021 at 10:24 am in reply to: Don’t miss the Clean Beauty Debate

    Interested. Will it be recorded again for the diff timezones

  • crillz

    Member
    December 16, 2020 at 2:57 am in reply to: What preservatives do you use most often?

    I’m also looking to add a preservative after watching Phil and Perry’s talk which I found very useful.
    I mainly dabble in creams so the pH range around 5.5. Up until now I just used Lexgard Natural (glyceryl caprylate / glyceryl undecylenate.
    I will be doing some tests very soon but thought while the subject is hot I’ll pop the question in case I can either improve beforehand or not waste time with poor options during tests as they are lengthy. 
    On hand I have Lexgard Natural as mentioned, Geogard 221 (benzyl alcohol and dehydroacetic acid) and will look into Liquid germall plus (propylene glycol, diazolidinyl urea and iodopropynyl butylcarbamate) it seems a winner above.
    Does anyone see an issue with a combination of any 2 of these.
    Also another question. When it was mentioned to use 2 preservatives I first presumed, ok go half and half. But am I right by saying I will need the proper recommended dosage of each because they are different ingredients.
    Thanks.

  • crillz

    Member
    December 9, 2020 at 10:00 pm in reply to: mixing pH

    Thanks ketchito, I thought citric acid did both. Will do with the preservative

  • crillz

    Member
    December 9, 2020 at 12:12 pm in reply to: mixing pH

    Water is 75.2 percent sorry. Not 67.

  • crillz

    Member
    December 3, 2020 at 11:58 am in reply to: Get your preservation questions answered!

    Perry said:

    @crillz - sorry! We have a worldwide audience so it’s hard to get a time that works for everyone. But be sure to sign up and catch the recording.

    Completely understand and appreciate the learning possibilities Perry.
    A question I wouldn’t mind asking is. If you are trying to make a moisturiser type product for commercial sale with a shelf life of 2 years are you better off leaving ingredients out such as soy lecithin, aloe vera and the likes or will a good preservative system make it not a worry.
    I kind of think I may be answering my own question here but I wouldn’t mind the opinion of a pro. 

  • crillz

    Member
    December 3, 2020 at 3:36 am in reply to: Get your preservation questions answered!

    Interested in this but it’ll be 2am in australia. Look fwd to recording.

  • crillz

    Member
    November 19, 2020 at 9:52 am in reply to: List of ingredients

    Very helpful legends. Love this site

  • crillz

    Member
    November 17, 2020 at 11:34 am in reply to: List of ingredients

    I’m in Australia. Been searching but, I don’t think we need to register simple products. 
    Yeah now I also agree it’s a good idea to list ingredients even on a gift. Thanks.

  • crillz

    Member
    November 16, 2020 at 4:42 am in reply to: List of ingredients

    Yeah good call Graillotion, cheers.

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