

Bill_Toge
Forum Replies Created
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Bill_Toge
Professional Chemist / FormulatorFebruary 12, 2018 at 7:31 pm in reply to: how does this formulation work?chances are it’s mixed in with phenoxyethanol and glycerine, which in turn are mixed into the rest of the product
@David08848 depending on the supplier, a number of lake pigments contain aluminium hydroxide, which is most likely where it’s come from
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Bill_Toge
Professional Chemist / FormulatorFebruary 9, 2018 at 11:00 pm in reply to: Formulating with Acids: pKa and pH@em88 I doubt it; to me, this claim looks very much like superstitious nonsense
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Bill_Toge
Professional Chemist / FormulatorFebruary 9, 2018 at 10:57 pm in reply to: Anyone know what can be used to gel an alcohol (absent water)?try hydroxypropyl cellulose
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Bill_Toge
Professional Chemist / FormulatorFebruary 6, 2018 at 7:52 pm in reply to: Isopropyl alcohol and beeswaxwhat you need is an intermediate solvent that is miscible both with beeswax/coconut oil, and with IPA
try using an ester of some kind
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Bill_Toge
Professional Chemist / FormulatorFebruary 4, 2018 at 7:14 pm in reply to: Need safety assesments!that’d be a toxicological safety report as specified in Annex I of Cosmetic Products Regulation 1223/2009 EC
we usually use EF Chemical Consulting in the UK for safety assessments; they have reasonable prices, take a sensible approach, and have a quick turnaround time
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Bill_Toge
Professional Chemist / FormulatorFebruary 4, 2018 at 7:13 pm in reply to: Need help with this formula, pleasemy prime suspect is xanthan gum, as it’s a film former; try reducing it, or using another rheology modifier in its place
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Bill_Toge
Professional Chemist / FormulatorFebruary 2, 2018 at 8:57 pm in reply to: Formulating with Acids: pKa and pHHigher pH numbers in such a case would increase salt which counter-intuitively would make the formula even more irritating than if the formula was more acidic.
that’s a new one on me; have they cited any sources for this claim? -
Bill_Toge
Professional Chemist / FormulatorJanuary 31, 2018 at 3:30 pm in reply to: Looking for Magenta Dyes@Doaneventry the lake is insoluble; the dye is not
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Bill_Toge
Professional Chemist / FormulatorJanuary 30, 2018 at 11:27 pm in reply to: dissolving Mentholyes/no
(delete as applicable)
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Bill_Toge
Professional Chemist / FormulatorJanuary 29, 2018 at 11:47 pm in reply to: Sunscreen optimizerwhat we could really do with is some kind of study investigating how the measured SPF correlates to the elastic modulus and/or cone penetration of a formula, since those are the other major factors which affect it in practise
in my experience the BASF simulator tends to underestimate the actual in-vivo SPF value, and conversely, Labspheres tend to overestimate it, though both are generally accurate when it comes to UVA/UVB ratios
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Bill_Toge
Professional Chemist / FormulatorJanuary 27, 2018 at 5:45 am in reply to: Looking for Magenta Dyesyou can get D&C Red 30 as a dye, as opposed to a lake; it’s soluble in polar oils
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Bill_Toge
Professional Chemist / FormulatorJanuary 25, 2018 at 8:13 pm in reply to: working with hormones!depends where in the world you’re planning to sell it, and what view the local authorities take on hormones
in Europe, for instance, hormones are restricted to medicines only, and for good reason
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Bill_Toge
Professional Chemist / FormulatorJanuary 25, 2018 at 8:12 pm in reply to: Slow or stop the thickening of a shave cream product over timecould also be due to the slow evaporation of water over time; this type of product generally doesn’t contain much water and is relatively solid, so it’s very prone to evaporation
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Bill_Toge
Professional Chemist / FormulatorJanuary 25, 2018 at 8:04 pm in reply to: Medium sticky pomade@em88 @Chemist5000 those are water-soluble, so they won’t work in this type of product
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Bill_Toge
Professional Chemist / FormulatorJanuary 24, 2018 at 1:10 am in reply to: Facial Serum/ Oilany oil with a similar viscosity and vapour pressure (i.e. volatility) as squalene will do the same job; in chemical terms, it’s nothing special
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Bill_Toge
Professional Chemist / FormulatorJanuary 20, 2018 at 1:49 pm in reply to: Emulsifying Hand Cream advice neededthe root cause of the problem is that you don’t have anything in the mixture which can chemically or physically emulsify the oil into the water; you need a surface-active material of some kind
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Bill_Toge
Professional Chemist / FormulatorJanuary 12, 2018 at 12:51 am in reply to: ph changing in stability testat a guess, the fact there are no salts that can act to stabilise the pH; something as simple as disodium EDTA can be very beneficial in this regard
however, my bigger concern is that there appears to be no preservative
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Bill_Toge
Professional Chemist / FormulatorJanuary 10, 2018 at 11:58 pm in reply to: Ingredients with the same INCI name aren’t necessarily the samein my experience the single ‘natural’ (i.e. refined rather than synthesised) material which has the widest range of variation is Petrolatum, and even then the specification only gives you part of the picture
from a sensorial point of view, a very important physical parameter is the cone penetration, which is a quantitative measure of how hard the material is, and a given manufacturer’s grades are usually differentiated on this basis
however the other, equally important key quantity is the elastic modulus, which generally isn’t measured, so in practise you have to evaluate different grades by physically comparing them side by side
the most widely variable fully synthetic material is Acrylates Copolymer, which is a generic term which covers anything from opacifiers to rheology modifiers to waterproofing agents
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Bill_Toge
Professional Chemist / FormulatorJanuary 10, 2018 at 10:04 pm in reply to: Average cost of manufactured bulk?depends on the company’s capabilities; for us, 100 gallons (454 litres) would fill our smallest vessel nearly to the top, and the smallest batch of hot-mix product we can make is around 200 kg
with cold mixes we can go smaller still, and with some very simple, low-viscosity products (e.g. body oils) we can even mix them in a barrel if push comes to shove
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Bill_Toge
Professional Chemist / FormulatorJanuary 5, 2018 at 5:54 pm in reply to: Xanthan Gum Mixturefor what it’s worth, both methods are variations on the same basic technique: slowing down the hydration of the gum by pre-dispersing it in a medium in which it cannot be hydrated
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Bill_Toge
Professional Chemist / FormulatorDecember 31, 2017 at 8:09 pm in reply to: ‘first ever all-natural preservative free face wash’…can’t see anything in there that would have a preservative effect - in fact, what I do see is an awful lot of bug food (sugar, honey, guar gum)
assuming that ingredients list is accurate, the only realistic possibility for self-preservation would be if the product is very acidic, i.e. with a pH less than 3
in my view they’re being breathtakingly reckless by selling a product which has such a high potential for microbial contamination
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Bill_Toge
Professional Chemist / FormulatorDecember 31, 2017 at 4:48 pm in reply to: What are terms created by marketers to communicate science?also, one of our sales staff has a habit of pronouncing ‘micellar’ as ‘micular’… in unrelated news, my desk has a forehead-shaped indentation in it
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Bill_Toge
Professional Chemist / FormulatorDecember 31, 2017 at 2:14 pm in reply to: What are terms created by marketers to communicate science?I’ve always thought that ‘dry’ refers to the after-feel rather than the oil itself; ‘volatile low viscosity oil’ would be more rigorous description
‘chemical free’ hasn’t caught on over on this side of the Atlantic, because it is blatantly false (both in the scientific and legal sense) and the Advertising Standards Agency cracks down pretty hard on that kind of thing
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my prime suspect is PEG/PPG-20/23 Dimethicone (Silsoft 430 / Silsoft 440); most likely, it does the donkey work of actually volumising the hair while the panthenol, caffeine and nicotinamide are included mostly for marketing purposes
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Bill_Toge
Professional Chemist / FormulatorDecember 30, 2017 at 6:43 pm in reply to: Packaging compatibility problemif the cracking is random and not consistently reproducible, it does strongly suggest the problem is caused by the workmanship of the packaging rather than the material itself
a systematic incompatibility between the formula and the packaging material would affect all the packs tested, rather than around 50%