How to define a water in oil emulsion?
Hey everyone! I’m not a chemist (my bad!), so sorry for these silly questions, but I would really appreciate your help! I’m also looking for an experienced chemist for paid consultations, so please send me a message if you’re interested.
So the questions are:
1. Is it possible to realize what kind of an emulsion it is looking at the skin care formula? I mean if there are specific emulsifiers or combination of ingredients that work only for w/o emulsions?
2. Another question is - is it still true that w/o still tend to contain less of water (27 to 75%) as opposed to o/w (52 to 80%) or recently the ratio has developed to be the same 60-80%?
Thank you very much!
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