Forum Replies Created

Page 148 of 184
  • OldPerry

    Professional Chemist / Formulator
    May 26, 2016 at 11:13 pm in reply to: Preserving Products that contain Colloidal Oatmeal

    It’s just one of those things you’ll have to try it and see.

  • OldPerry

    Professional Chemist / Formulator
    May 26, 2016 at 6:53 pm in reply to: THANK YOU!

    Your welcome!

    Thank you for your questions and comments. 

    Perry, 44

  • OldPerry

    Professional Chemist / Formulator
    May 26, 2016 at 6:52 pm in reply to: Are preservatives needed for dry clays and fruit powders

    What @Bobzchemist said.

    I’m of the opinion that since there is no real downside to including a preservative (except preventing your company from using fear marketing) they should be included in most any formula.

  • OldPerry

    Professional Chemist / Formulator
    May 26, 2016 at 1:51 pm in reply to: Afro Hair Products

    It would also be a good idea to look at products that are already on the market for this consumer group.  Motions, TCB, African Pride are all good examples. 

  • OldPerry

    Professional Chemist / Formulator
    May 25, 2016 at 9:58 pm in reply to: WWD Top 100 Cosmetic Companies 2014

    Who pays $44 for a 500mL shampoo?

    People you want as customers!

  • OldPerry

    Professional Chemist / Formulator
    May 25, 2016 at 2:22 pm in reply to: Masters Program in Cosmetic Science

    You’d have to contact the individual programs.  I think University of Cincinnati is ~$35,000, but I’m not certain.

  • OldPerry

    Professional Chemist / Formulator
    May 21, 2016 at 4:17 am in reply to: WWD Top 100 Cosmetic Companies 2014

    P&G slipped this year due to selling off brands right?

  • OldPerry

    Professional Chemist / Formulator
    May 18, 2016 at 10:21 pm in reply to: K-beauty is becoming very serious

    Interesting!

  • OldPerry

    Professional Chemist / Formulator
    May 18, 2016 at 10:20 pm in reply to: Harry’s Cosmeticology

    Here’s my review of it.  https://chemistscorner.com/harrys-cosmeticology-book-review-edition-9/

    In truth, I think you might get more out of Edition 8 if you can only buy one.

  • OldPerry

    Professional Chemist / Formulator
    May 17, 2016 at 12:52 pm in reply to: formulations

    It’s difficult to say because “colorless liquid foundation” and “pre-made lipstick base” are not descriptive enough to indicate what chemicals they are composed of.

    If you want it to be thicker, you could probably add a wax like carnauba wax.  To make the mate less shiny you could get rid of the jojoba glaze.

    But these are incomplete suggestion because I don’t know what is exactly in your formula.

  • OldPerry

    Professional Chemist / Formulator
    May 16, 2016 at 3:31 pm in reply to: Micelles X bubbles X molecular weight of the surfactant

    I’m not aware of any research showing a connection between bubble size and surfactant micelle size.  Bubble are a result of processing mostly so that would have a vastly greater effect than micelles.  

    I also have not heard of molecular weight being connected to bubble size but it’s an interesting question. 

  • OldPerry

    Professional Chemist / Formulator
    May 15, 2016 at 10:43 pm in reply to: Your thoughts on EWG Verified

    I don’t think nearly enough consumers are familiar with the EWG or their database to justify spending the money to get registered.

  • OldPerry

    Professional Chemist / Formulator
    May 11, 2016 at 6:25 pm in reply to: Color Cosmetics Formulary

    Great!  Thanks for the link.

  • OldPerry

    Professional Chemist / Formulator
    May 10, 2016 at 12:20 am in reply to: Great article in the NYT!

    Very interesting!  I was asked about this for an article in Chemical and Engineering news.  I didn’t have a chance to read it yet but the abstract was fascinating.

  • OldPerry

    Professional Chemist / Formulator
    April 28, 2016 at 8:03 pm in reply to: Suppliers on the East Coast

    There will be lots of suppliers showing their wares at the upcoming Suppliers Day in New York / New Jersey.  It might be good to go visit.

    https://nyscc.org/suppliers-day

  • OldPerry

    Professional Chemist / Formulator
    April 27, 2016 at 7:05 pm in reply to: Hydrogenated Styrene/Isoprene Copolymer

    Looks like that is produced by Kraton Polymers.
    http://www.kraton.com/

  • OldPerry

    Professional Chemist / Formulator
    April 27, 2016 at 5:54 pm in reply to: Product concentration, homogeneity and reproducibility

    Typically, you set specifications that can help determine if your product meets your quality standards.

    To ensure the product concentration you just need to make sure the right amount of the ingredients are put in the batch. Have a batch sheet that is filled out by a compounder listing exactly how much of the substance was added.

    For homogeneity, you can use color checks, physical evaluation, microscopic evaluation.  This is the job for a quality control group.  You don’t really have to have each batch chemically analyzed.

    Most companies set their own specifications and have an in-house QC group do the testing.

  • OldPerry

    Professional Chemist / Formulator
    April 27, 2016 at 5:50 pm in reply to: How to buy quality raw ingredients from Alibaba?

    Thanks for the update.

  • OldPerry

    Professional Chemist / Formulator
    April 27, 2016 at 12:36 pm in reply to: 100% Perfect Formulation

    @David08848 - “Am I understanding this correctly?”

    I think you’ve got it now.  Before you make a batch you can make all adjustments by changing the amount of water (or main solvent).

    After you’ve made a batch and you want to increase the level of an ingredient, you have to recalculate all the ingredients.  In fact, I don’t think it’s possible for you to add an ingredient to a finished formula without affecting the levels of all the other ingredients in the batch.

  • OldPerry

    Professional Chemist / Formulator
    April 27, 2016 at 1:44 am in reply to: 100% Perfect Formulation

    Now if I wanted to change one of my formulas to increase the amount of one ingredient which is currently at 10% by say another 10%. (Doubling it)   Wouldn’t I take the current formula minus the ingredient and recalculate it  down using 80% as my total so all the current ingredients keep their proper percentages and relationship to one another and now equal 80% of the formula and the other 20% is the ingredient that I doubled is then added to the 80% to equal 100%?

    In this case, you would simply reduce the water (or solvent) amount by 10%.  You don’t recalculate all the other ingredients. Just the solvent.

    For example, if you have a formula that is…

    Water = 80
    Citric acid = 10
    EDTA = 10

    and you wanted to double the amount of citric acid.  The formula would then become…

    Water = 70
    Citric acid = 20
    EDTA = 10

  • OldPerry

    Professional Chemist / Formulator
    April 27, 2016 at 1:40 am in reply to: 100% Perfect Formulation

    “Don’t you have to recalculate to get your actual new formula that is 100%?

    If so wouldn’t it be:
    water=98.02
    citric acid = .99009
    EDTA = .99009

    now totally 100%???”

    YES, that is correct.  

  • OldPerry

    Professional Chemist / Formulator
    April 27, 2016 at 12:19 am in reply to: 100% Perfect Formulation

    I’m not sure I understand your question but I’ll take a stab at an answer.

    First, every formula always adds up to 100%.

    It is convenient to assume that one of your ingredients is the main solvent, and then whenever you add a new ingredient you just subtract that amount from the main solvent (usually water).

    So if you start with water and add 1% citric acid, you know have 99% water and 1% citric acid. For each subsequent ingredient added you can reduce your main solvent level accordingly.

    When you need to recalculate.
    Recalculating is only required when you make a batch of something and then add an ingredient afterwards. So, suppose you have a formula with 99% water and 1% citric acid. But say you want to add some functionality like 1% tetrasodium EDTA. Well, you can’t just add that ingredient to the finished product because now your total formula volume is greater than 100%.

    99% water
    1% citric acid
    1% EDTA

    In this case, all the ingredients would have to be recalculated to get their actual percentages. The total amount is 99+1+1 = 101. So the actual percentages are

    water = 99/101
    citric acid = 1/101
    EDTA = 1/101

    I’m not sure if that answers your question but hopefully it does.

  • OldPerry

    Professional Chemist / Formulator
    April 25, 2016 at 2:51 pm in reply to: Formula Calculator

    Here is a spreadsheet and a video with instructions on how to use it.

    https://chemistscorner.com/cosmetic-formula-spreadsheet-template/

  • OldPerry

    Professional Chemist / Formulator
    April 25, 2016 at 1:44 pm in reply to: Hand cream/lotion/ointment that actually works for very dry, cracked skin on hands, ideas?

    For solving the problems (dry, cracked skin) nothing works better than Petrolatum. But it is not the best for aesthetic reasons.

  • OldPerry

    Professional Chemist / Formulator
    April 25, 2016 at 12:18 pm in reply to: How important are ideas? Look at the chart!

    @PharmaSpain - Most companies suffer from the NIH (not invented here) syndrome so there are very few who would take an outside idea and execute it well.

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