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MarkBroussard
Forum Replies Created
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MarkBroussard
Professional Chemist / FormulatorSeptember 10, 2015 at 12:08 am in reply to: Isododecane Usage For Non Transfer Liquid LipstickExactly BobZ’s point … there is no such thing as a “Licensed Cosmetic Chemist”
You can be a degreed Chemist or a Chemist that graduated from a Cosmetic Chemistry program, or even a non-degreed person who learned from on-the-job experience. But, there are no licensing certification bodies for cosmetic chemists that I am aware of. -
MarkBroussard
Professional Chemist / FormulatorSeptember 7, 2015 at 8:25 pm in reply to: creams separatingMy pleasure. Glad to hear that you had some success! -
MarkBroussard
Professional Chemist / FormulatorSeptember 6, 2015 at 7:08 pm in reply to: decreasing tackiness in sulphate-free body washDitch the Sorbitol and cut the Xanthan Gum down to 0.3% … the Sorbitol is certainly adding to the tackiness (it’s a sugar).
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MarkBroussard
Professional Chemist / FormulatorSeptember 4, 2015 at 12:53 pm in reply to: Temporary & Semi Permanent Dyes@chicob:
Check out PylamDyes (US) or Vivimed’s Jarocol (UK) lines. Pylam has Basic Dyes and Acid Dyes, Jarocol has HC Dyes … specifically for semi-permanent hair dyes.Note that the regulations for what is allowed in a hair dyes are significantly more stringent in the EU than in the US. -
MarkBroussard
Professional Chemist / FormulatorSeptember 4, 2015 at 12:23 am in reply to: tocopherol and oxidationWhy are you heating to 100C? That’s unusually high … generally 75C to 80C is sufficient. -
MarkBroussard
Professional Chemist / FormulatorSeptember 3, 2015 at 5:39 pm in reply to: tocopherol and oxidationYou can add anywhere between 0.5% and 1.0% Tocopherol. You might also want to consider adding Rosemary Extract at the same percentages. -
MarkBroussard
Professional Chemist / FormulatorAugust 31, 2015 at 1:59 pm in reply to: Oxidation rate/testing of 15% ascorbic acid at pH of 2.85Sounds like you need an Ascorbic Acid Oxidometer.
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MarkBroussard
Professional Chemist / FormulatorAugust 29, 2015 at 12:16 pm in reply to: naturally skin lightening product formulationThe original poster indicated that he/she wanted to develop a, preferably organic, skin lightening product that could be sold in the EU market. No mention was made that the product would be targeted to a particular ethnic skin type. -
MarkBroussard
Professional Chemist / FormulatorAugust 29, 2015 at 1:02 am in reply to: naturally skin lightening product formulationI am a Fitzpartrick I/II and I no longer have any age spots, or euphemistically, sun kisses from using my serums. -
MarkBroussard
Professional Chemist / FormulatorAugust 28, 2015 at 3:24 pm in reply to: naturally skin lightening product formulationI have made several skin lightening serums and can attest that they do indeed work … all depends on your definition of “skin lightening.” I have several age spots from sun exposure that have disappeared from use of serums with these ingredients. They are most effective against damaged cells that overproduce melanin.
Now, if your definition of “skin lightening” is that they will actually lighten your entire complexion, you’re probably going to be disappointed. But, they will definitely even skin tone.The ingredients discussed in this thread all have different mechanism of action in inhibiting the melanin metabolic pathway, so they are best used in combination. -
MarkBroussard
Professional Chemist / FormulatorAugust 27, 2015 at 6:07 pm in reply to: naturally skin lightening product formulationThere are several sources of liquid licorice root extract that are readily available from reputable suppliers. -
MarkBroussard
Professional Chemist / FormulatorAugust 27, 2015 at 12:06 am in reply to: naturally skin lightening product formulationHere’s a list for you to research:Sodium Ascorbyl Phosphate (Vitamin C)Mulberry ExtractDaisy Flower ExtractNiacinamide (ProVitamin B3)Licorice Root ExtractRice Bran ExtractBearberry ExtractKojic Acid can be a skin irritant and Alpha Arbutin is “frowned upon” in the Natural/Organic arena. -
MarkBroussard
Professional Chemist / FormulatorAugust 25, 2015 at 11:21 pm in reply to: Hydrogen Peroxide in toothepasteThere are actually quite a few on the market. Here’s an LOI for a Colgate toothpaste:
Sodium MonofluorophosphateInactive Ingredientspropylene glycol, calcium pyrophosphate, PVP, PEG/PPG-116/66 copolymer, PEG-12, glycerin, flavor, hydrogen peroxide, sodium lauryl sulfate, silica, tetrasodium pyrophosphate, sodium saccharin, disodium pyrophosphate, sucralose, BHT -
MarkBroussard
Professional Chemist / FormulatorAugust 23, 2015 at 2:20 am in reply to: creams separatingOlivem 1000 is a finicky emulsifier and forms a lamellar structure, so lots of ingredients in the aqueous phase pre-emulsification can have a negative effect on forming a stable emulsion.Yep, you can just add your ingredients as powders directly to the emulsion under high shear … they will dissolve/disperse in the emulsion with homogenization. Or, if you want to hold back some of the water and dissolve the solid ingredients in a small volume of heated water, no problem.SLMW HA will not form a gel. Higher MW HA will gel and thicken your aqueous phase and may have an effect on the emulsion.So, to sum it up … Olivem 1000 does not form stable emulsion solo … you need to also add Glyceryl Stearate, Cetyl Alcohol and Xanthan Gum. If using Olivem 1000, you should minimize the ingredients in your aqueous phase pre-emulsification and add them post-emulsification at cool down. Olivem 1000 does not form stable emulsions if the oil phase is much above 15%. -
MarkBroussard
Professional Chemist / FormulatorAugust 21, 2015 at 11:50 pm in reply to: creams separatingI would try cutting down on the oil phase + butters to no more than 15%. I have found that Olivem will not form stable emulsions with oil content much above 15%.Another question: Are you using Hyaluronic Acid (SLMW) or a higher molecular weight HA?When you say “Water phase contains MSM, GABA, pro vit B5, hyaluronic acid, niacinamide, hydrolysed proteins (cationic) (1%), beta-glucan (0.5%), etc.” … Are you adding these ingredients to the water phase prior to forming the emulsion? If so, that may be your problem. Try first forming the emulsion and then adding these ingredients, one-by-one, at 40C or less. -
MarkBroussard
Professional Chemist / FormulatorAugust 21, 2015 at 6:06 pm in reply to: creams separatingYes, that “self emulsifier” line is marketing schtick. The only way you’re going to get a stable emulsion with Olivem 1000 is as I described. I use it extensively and this is how you get a stable emulsion with it.I do not use BTMS so can’t offer you any advice there.Are you using a homogenizer or some other piece of equipment? It really does need the power of a homogenizer to get a stable emulsion.Hope that helps. -
MarkBroussard
Professional Chemist / FormulatorAugust 21, 2015 at 5:12 pm in reply to: creams separatingLooking at your ingredients, I don’t see any there that should be problematic.If you’re using Olivem, you’re going to want also add 2% Glyceryl Stearate, 1% Cetyl Alcohol and 0.2% Xanthan Gum to stabilize and thicken the emulsion. I would try that first. -
MarkBroussard
Professional Chemist / FormulatorAugust 21, 2015 at 3:47 pm in reply to: creams separatingAre you homogenizing continuously from the time you add the two phases? Regardless of the ingredients, if you do not homogenize until your emulsion reaches 50C or below, you will get separation.I ask because your statement “ first breaking/curdling a minute or two after combining the two phases at 75 degrees celsius, then emulsification..which later separates (layer of oil on top and thinning of cream) after potting” … makes me think that perhaps it’s a technique issue and not an ingredient issue. -
MarkBroussard
Professional Chemist / FormulatorAugust 19, 2015 at 11:06 pm in reply to: Shampoo Formula@ridabush:
In what order are you adding the Ingredients? If you post your process, perhaps that may give a clue.And, what “natural fragrance” are you using. -
MarkBroussard
Professional Chemist / FormulatorAugust 13, 2015 at 1:48 am in reply to: Silver citrate as apreservativeBecause Silver is not a plant-based, renewable ingredient which is a criteria for ECOCert.
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MarkBroussard
Professional Chemist / FormulatorAugust 12, 2015 at 7:42 pm in reply to: Raw material marketing help@Perry:
Same here. I’ll take a look at it. -
MarkBroussard
Professional Chemist / FormulatorAugust 12, 2015 at 5:55 pm in reply to: Toothpaste IngredientsCamphor can be poisonous. It has no business being in a toothpaste.
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MarkBroussard
Professional Chemist / FormulatorAugust 10, 2015 at 1:08 pm in reply to: When to add a chelating agent?I generally always add a chelating agent. Depending on the chelant you use, the chelant will also provide some preservative boosting effects.
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MarkBroussard
Professional Chemist / FormulatorAugust 7, 2015 at 8:02 pm in reply to: I need help with my foamingGenerally, your salt curve will peak at about 2.5% to 3% as a viscosity enhancer. Thereafter, additional salt will actually thin your product.
Increase your SLS to the 30% to 40% range.Add the salt as the last step in your formulation. Try using 2%, 2.5% and 3.0% to see the effect on viscosity. -
The propylene glycol will function as a solubilizer for the Eucalyptus Oil and boost preservation efficacy. I use a variant in my cleansers and it has no discernible, deleterious effect on foaming.