Forum Replies Created

Page 5 of 6
  • jeremien

    Member
    March 10, 2017 at 9:56 am in reply to: aggregation when adding cetearyl alcohol

    I try with Xanthan Gum, but final formulation look more heavy (more dense) compare with carbomer one. I’m looking for a very light effect of the final product

  • jeremien

    Member
    March 10, 2017 at 9:04 am in reply to: aggregation when adding cetearyl alcohol

    @Bobzchemist, i have also a sample of permulen, i will try. With only 5% oil, do you really think i need to boost the emulsification?

  • jeremien

    Member
    March 9, 2017 at 3:45 pm in reply to: aggregation when adding cetearyl alcohol

    @Bill_Toge  yes , i cannot understand the different behaviors, I
    guess that it is your second answer, that the material i m using is not really
    cetearyl alcohol. I’m using a sample that I received from KAO, the Kalcol
    6850. 

    Another scientific explanation, is that with the cetearyl  alcohol decreases
    more the phase inversion temperature than the cetyl alcohol, and I start to
    invert the emulsion at 75ºC with the cetearyl alcohol, but in my case I’m not
    using ethoxilated surfactants so it sound highly unlikely.

    johnb,  thanks, i will try the Carbopol 934 or new versions of carbopol (carbopol smart?)

  • jeremien

    Member
    March 9, 2017 at 3:03 pm in reply to: aggregation when adding cetearyl alcohol

    @johnb thanks for the recommendation. I use the carbopol 940
    only for the viscosity building effect with limited concentration that gives
    this very nice aqueous gel aspect (white because of the emulsion but I don’t
    care in this case to obtain a transparent gel)
    Interestingly, i have repeat the formulation changing the cetearyl
    alcohol by the cetyl alcohol, and in this case, i obtain a stable homogeneous
    formula. 

  • jeremien

    Member
    March 6, 2017 at 4:44 pm in reply to: Formulation advice desperately needed

    @Perry , i have checked and it is not regulatory banned, only negative image, and comercialy banned in many products (e.g. baby care).

  • jeremien

    Member
    March 6, 2017 at 2:02 pm in reply to: Formulation advice desperately needed

    phenoxethanol could be banned in cosmetics soon  (i guess in France it is already banned)

  • jeremien

    Member
    March 2, 2017 at 10:10 am in reply to: Cetearyl alcohol. Emulsifier or not?

    cetyl alcool and cetearyl alcohol are both co-emulsifiers. They change the curvature of the surfactant at the interface Oil/water. 
    i’m wondering by which mechanism the cetearyl alcohol is thickening the continuous phase?

  • jeremien

    Member
    February 27, 2017 at 12:46 pm in reply to: What is the smallest surfactant molecule?

    @Bill_Toge  I agree with you. Of course the chemical structure of your surfactant is important to understand
    the difference in properties (maybe in that example, the PIT (phase inversion temperature) could be the best system to explain the differences).

    I guess my comment was confusing, i mean  there is no sense to add a minimum
    size (the same as a maximum) to the definition of a surfactant.

  • jeremien

    Member
    February 27, 2017 at 9:03 am in reply to: What is the smallest surfactant molecule?

    I guess that any amphiphilic molecule can be
    considered as surfactant. Of course you cannot stabilize emulsion with short
    chain alcohol, but they can be considered as co-surfactants as they have
    affinity for the interface.

     I don ‘t know if there is a definition
    linked to a specific value of surface tension that have to be reached to
    consider a molecule as surfactant. 

    In my opinion,  there is no point to describe a surfactant by
    its size (unless you want to demonstrate the kinetic of interface adsorption or
    for large molecules steric stabilization), HLB or other scales that describe
    the amphiphilicity of the molecule are more convenient to describe surfactant
    molecules.

  • jeremien

    Member
    February 23, 2017 at 9:29 am in reply to: Stickiness of aqueous serum

    @Bobzchemist you are totally right, and the same comment is valid for the surfactant that many time is overloaded

  • jeremien

    Member
    February 22, 2017 at 4:24 pm in reply to: Stickiness of aqueous serum

    @MarkBroussard  I beleive you. I use to put 3 % of pure glycerin  (and you have to add the glycerin of glycerin based ingredients) in most of my products and they are not sticky. Most of the orientative formulas that ingredient suppliers send me (Croda, Dow corning, DrStaetmans, Gattefosse, etc.) have glycerin level between 2-5%  

  • jeremien

    Member
    February 22, 2017 at 1:16 pm in reply to: Stickiness of aqueous serum

    Most of the Cream/gel/lotions contain between 3 and 5% glycerin

  • jeremien

    Member
    February 6, 2017 at 11:06 am in reply to: Homogenizers

    Stator/rotor homogenizers, allow to decrease the droplet size and decrease polidispersity, two parameters very important for stability. As many cosmetic formulas contain polymer to give viscosity to the continuous phase, most of the time you don t care about  your emulsion droplet size distribution.

  • jeremien

    Member
    February 1, 2017 at 4:53 pm in reply to: Homogenizers

    @Bobzchemist  High-pressure homogenizer unsuitable in cosmetic; except if
     you want to prepare nano-emulsions 

  • jeremien

    Member
    January 31, 2017 at 9:45 am in reply to: Advice on cheap homogenizer purchase

    That’s right Johnb, if you want to scale your batch,
    in the industry rotor/stator mixer are not commune as they are voracious
    and expensive consumer of energy. So better to tune process/
    surfactant system, to emulsify with propeller mixer

  • jeremien

    Member
    January 31, 2017 at 9:39 am in reply to: Homogenizers

    Depends of your surfactant system. If it decreases a
    lot the interfacial tension between your oil and aqueous phase (below 10mN.m-1)
    you can form your emulsion almost spontaneously.

    In case of concentrated emulsions you can also emulsify by
    low energy method by stepwise addition of your oil phase to water (O/W emulsion)
    like a mayonnaise.by this method and choosing the good surfactant system you
    can reach almost 99% of dispersed phase in your emulsion if you want. 

    With ethoxylated surfactants you can play with
    temperature and prepare emulsion by phase inversion temperature. In this case
    you need only weak agitation. This method takes advantage of the change of
    curvature of your surfactant with TºC so you can pass from W/O to O/W emulsion
    by simple cooling or heating.

    All these technique need some phase behavior study of
    your surfactant system with oil and water.

  • jeremien

    Member
    January 19, 2017 at 2:31 pm in reply to: Emulsion stability

    stability tests at 4ºC, 25 and 40ºC, the test depends of your formulation

  • jeremien

    Member
    January 19, 2017 at 2:24 pm in reply to: Book Available for Free Download

    Thanks :)

  • jeremien

    Member
    January 19, 2017 at 9:29 am in reply to: Surface tension questions

    It’s not related to emulsion stability, but emulsion formation. Stability is related with zeta potential, steric stabilization, viscosity of your phases, etc. 

  • jeremien

    Member
    January 18, 2017 at 5:07 pm in reply to: Surface tension questions

    low surface tension for emulsion application (below 30
    mN.m-1) and ultralow for microemulsion application (<1 mN.m-1). The lower
    the surface/interfacial tension less energy you have to apply to your system to
    emulsify. 

  • jeremien

    Member
    January 17, 2017 at 11:19 am in reply to: My Gel is coming out cloudy!

    What is your oil phase?

  • jeremien

    Member
    January 17, 2017 at 10:41 am in reply to: Gel to Reduce acne lesions

    you are right, i mean strong ionic strenght species such as polycations or ionic surfactants.

  • jeremien

    Member
    January 16, 2017 at 3:57 pm in reply to: Gel to Reduce acne lesions

    Thanks for your quick answers. Well i’m a bicosome
    partner, but i’m not mention on the website (not important enought).


    i just want to encapsulate vitamine B3, so normally
    no problem with regulation, and still remain in the scope of cosmetic products

    I understand that  silicone elastomer gels have to be use to give viscosity to an oil. In my case i would avoid use of oil in my formulation, hydroxyethylcellulose sound good choice

  • jeremien

    Member
    January 16, 2017 at 10:45 am in reply to: Gel to Reduce acne lesions

    Dear johnb, 

    I’m trying a very innovative ingredient called
    bicosome that is loaded with soft anti-acne ingredients, and i would like to
    test it in a basic formulation like an hydrogel to test efficiency. 

  • jeremien

    Member
    January 16, 2017 at 10:41 am in reply to: Micro encapsulated retinol - how?

    Dear zink,

    Indeed, the formula you send corresponds to a
    simple dispersion. Liposomes are a good option of soft encapsulation, but it
    will not give you any efficiency in term of skin penetration. Check the
    bicosome technology (www.bicosome.com), soft encapsulation able to target the
    layer of the skin where you want your active to be active.

     

    Bests, 

Page 5 of 6
Chemists Corner