Gobel
Forum Replies Created
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@chemicalmatt please advise, I calculated 65% by vol pine oil for my mix, which was supposed to be 22 - 26% conc, but i have received 65% conc from the manufacturer now. What do i do now?
Should i decrease the % of Pine oil and increase Emulsifying agent? -
Chloroxylenol is a good option. Thanks for the input, should i add 2-3% and increase Pine oil?
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ok thanks for the input
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@Microformulation You are a professional expert in these matters right? How much would you charge for the formulation advice and step-wise guide for production.
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@ravimosai i am waiting for your experiment results as Gunther pointed it out to try it myself. Please do let me know what you achieved and how?
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ravimosai said:Gobel said:ravimosai said:I am posting this formulation for people who might me interested in looking for Dishwash liquid Formulation. This is tried and tested formula and I make dish wash making using the same formula. 1 liter
Water : to 100
Formaldehyde or Sodium benzonate: 10 ml/10 gr
Urea: 25 gram
EDTA: 10 gram
LABSA: 400 gram
NaOH: 50 % soluiton ( adjust the pH to 6-7)
Liquid colour: 1-2 gram
Fragnace : 1 gram
SLES: 400 gram
CDEA: 100 gram
Salt: 60-70 gram (make me less or more depending viscosity you need)Mix the ingredients as listed. Leave the mixture for 24 hrs.
Sir please answer following of my queries regarding your formula,
1. What is the expected shelf life of the product? Is there any need to add preservatives?
2. I am going for a small start-up and have arranged all the chemicals listed above, can you pls guide the step by step process in short? No problem if you don’t cuz I have the general idea but to be safe it would be a great help.
3. What is the meaning of Water to 100 cuz I see it everywhere.Hi Gobel,1) Shelf life depends on the quality of Ingredients and Utensils you use. If all is good then the Shelf life would be around 18 months. This is for my products that I make.
2) What exactly you mean by step by step process?
3) Water to 100 means: For example you are making a product of 1 litre.
When you add all ingredients and it amount to 250 ml. So What is remaining ml to 1litre? Ans: 750 ml. This 750 ml is the amount of water you need to add. i.e Water to 100 (100%)Sir by step by step i mean, like first we add labsa to ______ ml water and mix it. then make a NaOH sol and then mix it with labsa, then make separate sol for each ingredient and add it with labsa and mix for 30 min…. like this sir.
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ravimosai said:I am posting this formulation for people who might me interested in looking for Dishwash liquid Formulation. This is tried and tested formula and I make dish wash making using the same formula. 1 liter
Water : to 100
Formaldehyde or Sodium benzonate: 10 ml/10 gr
Urea: 25 gram
EDTA: 10 gram
LABSA: 400 gram
NaOH: 50 % soluiton ( adjust the pH to 6-7)
Liquid colour: 1-2 gram
Fragnace : 1 gram
SLES: 400 gram
CDEA: 100 gram
Salt: 60-70 gram (make me less or more depending viscosity you need)Mix the ingredients as listed. Leave the mixture for 24 hrs.
Sir please answer following of my queries regarding your formula,
1. What is the expected shelf life of the product? Is there any need to add preservatives?
2. I am going for a small start-up and have arranged all the chemicals listed above, can you pls guide the step by step process in short? No problem if you don’t cuz I have the general idea but to be safe it would be a great help.
3. What is the meaning of Water to 100 cuz I see it everywhere.
