

David
Forum Replies Created
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First you need to make a test without the fragrance.
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not really an answer but TEA is less reactive than MEA and DEA can form nitrosamines…
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David
Professional Chemist / FormulatorJuly 23, 2015 at 11:14 pm in reply to: No salt Shampoo Cocoamidemea solubility issuesnote that usually cocamide propylbetaine contains salt so I wouldn’t call the formulation salt free.
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David
Professional Chemist / FormulatorJuly 21, 2015 at 10:25 pm in reply to: Glydant™ Plus™ Liquid / free formaldehydethanks MarkBroussard, I believe so too…
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I use 50g “micro” batches sometimes in order to speed up some testing. However it is nothing for the beginner - you have to really know what you are doing. One remaining drop in the pipette can make the experiment worthless. Weighing in one beaker and transferring the material to another
beaker or 2 seconds without a cover means several kilos (%) are lost in “reality”. Temperature gradients are steeper. As Bobzchemist nicely put it - it is like building a toy car with toothpicks. I would recommend 1 kg as well. -
There are many gel formers for hair gel - you need to be more precise when asking the question.
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David
Professional Chemist / FormulatorJuly 17, 2015 at 3:28 pm in reply to: ingredient that has low dry time?I think you have to reformulate the question - I suppose you mean a serum that protects your skin from drying out is what you ask for - not a serum that doesn’t dry out.
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David
Professional Chemist / FormulatorJuly 16, 2015 at 11:56 pm in reply to: Glydant™ Plus™ Liquid / free formaldehydeexactly Bobzchemist& Perry it is not a natural product - which brings me back to the actual question - do I need a warning? one says most safety assessors don’t care another says I should measure… maybe not so easy to answer - that is why I put it under “advanced” -anyway thank you for the input
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David
Professional Chemist / FormulatorJuly 15, 2015 at 11:10 pm in reply to: NEED CONTRACT MANUFACTURERlocation?
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@ Chemist77 - I am not sure it is a must but there is definitely a correlation - if somebody know how to make for example a gel that can hold particles but not air please let me know!
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David
Professional Chemist / FormulatorJuly 14, 2015 at 9:03 pm in reply to: Do you follow the EWG Skin Deep Database?After preparing a lot of safety assessments for cosmetic products I think a database like EWG will always be unreliable whether it is put together by chemists or not. The hazard of a chemical always have to be put in context with the concentration, application and exposure. A hair color wouldn’t be very safe as a toothpaste.
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David
Professional Chemist / FormulatorJuly 14, 2015 at 8:42 pm in reply to: Moving manufacturers - original products are private label, possible?Agree with Bob, just want to add that it really depends on what products you have - some are quite easy to replicate others not. If you can post the INCI here you may get a more precise response. In general I would say it is never good to be stuck with only one supplier if you have a good selling brand.
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@Chemist77 correct but I was informed that the aeration properties is what makes the SF1 so good at suspending - it is not easy to trap air.
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David
Professional Chemist / FormulatorJuly 3, 2015 at 8:44 am in reply to: Product claims rules and regulations.If you are not working with one of the standards (ecocert, NaTrue etc.) you can pretty much make up your own rules for what is natural.
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David
Professional Chemist / FormulatorJuly 2, 2015 at 10:41 pm in reply to: Help formulating petroleum jelly like productwhy not just use petrolatum and vitamin E? no need to formulate at all.
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David
Professional Chemist / FormulatorJune 24, 2015 at 10:44 pm in reply to: Out of the frying pan, into the fire! Sorbic acid in stearate creams!1. Yes your system could be pH sensitive.2. pH 6 is too high for potassium sorbate to work effectively3. You could try the Euxyl 9010 instead since you already have phenoxyethanol in there.4. I have never experienced the smell you are describing -
David
Professional Chemist / FormulatorJune 20, 2015 at 9:10 pm in reply to: Low cost extracts /juiceLiquid extracts are dissolved in a solvent and are not intended to use @ 10% - if you find a cheaper version they are just more diluted. I would try to have a talk with the customer first.
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David
Professional Chemist / FormulatorJune 20, 2015 at 4:36 pm in reply to: Now hand sanitizer is under attackIt is funny that she claims bisphenol “imitates our hormones” - are we under alien control?
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David
Professional Chemist / FormulatorJune 19, 2015 at 8:17 pm in reply to: Glydant™ Plus™ Liquid / free formaldehydeThanks Bill_Toge, but regarding Annex V - I think you are wrong:
Annex V says (at the bottom):All finished products containing formaldehyde or substances in this Annex and which release formaldehyde must be labelled with the warning ‘contains formaldehyde’ where the concentration of formaldehyde in the finished product
exceeds 0,05 %secondly I agree - however a negligible concentration is unfortunately not defined and doesn’t mean < 0,05% ! -
David
Professional Chemist / FormulatorJune 17, 2015 at 11:40 pm in reply to: Palm oil free productshere is an interesting point of view on the subject:
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David
Professional Chemist / FormulatorJune 17, 2015 at 11:12 pm in reply to: Preserving Shampoos and Body Washes/Shower GelsMaybe someone can answer that specific question. What I know is that biodegradable ingredients usually need more preservative.
I would however think more in terms of: what is the rest of the formula? which pH do I have? what is green? can I use f.ex isothiazolinones? -
agree with both above - that is a day creme you are describing and clogging and skin breathing are words that describe a skin condition when your body is wrapped in plastic - not after applying a cosmetic product
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David
Professional Chemist / FormulatorJune 16, 2015 at 11:59 pm in reply to: Help with Natural Thickener?I may be wrong but I don’t think the rheology of “thin honey” is possible to achieve with a combination of only waxes and oils since honey is sugar and water. Maybe a rheology expert here can explain more?
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David
Professional Chemist / FormulatorJune 16, 2015 at 11:33 pm in reply to: Could I be adding too much citric acid to reduce PH@Perry although I partly agree and know what your point is I think that at the levels B3 and some other ingredients are used here I don’t think they have no effect- on the contrary - they contribute to a large part of the formulation properties -another question is - do we need this? probably not - so in this case - I would start from scratch and not trying to get the pH right. formulating is a bit like cooking - you can’t just put a lot of good ingredients together and hope it will taste good! better nice & easy adding ingredients one by one and testing - feeling-that is how you make a good recipe!