Forum Replies Created

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  • Bill_Toge

    Member
    February 27, 2014 at 7:27 pm in reply to: 30% Salicylic Acid Peel - Crystals??

    @mikebavington not in Europe, the limit is 3% in rinse-off hair products and 2% in everything else

  • Bill_Toge

    Member
    February 24, 2014 at 6:49 pm in reply to: Cleansing oil surfactant

    Tween 20 is ethoxylated, so if you want to avoid PEGs you’d have to avoid that too

    Ajinomoto do some mild cleansing surfactants based on amino acids and vegetable fats; they’re sold under the tradenames Amisoft and Amilite

    more details here - http://www.ajichem.com/en/products/anionic-surfactants.aspx

  • Bill_Toge

    Member
    February 24, 2014 at 5:39 pm in reply to: Reviewing this formula

    hell’s teeth! what do they do, fill it into solid gold tins?!

  • Bill_Toge

    Member
    February 24, 2014 at 1:32 pm in reply to: Reviewing this formula

    they’ve also misspelt “benzalkonium” and left out the hyphen in “PEG-90M”

  • Bill_Toge

    Member
    February 19, 2014 at 7:02 pm in reply to: Silica in shampoo?

    not shampoos, but at my last workplace we routinely used a hydrophilic grade to thicken toothpastes and given them extra suspension and pseudoplasticity

    because it was a very fine powder and there was 10-15% of it by weight in each batch, it was added by means of a bottom-feeding powder eductor on the plant - during addition, we kept the vessel’s side-sweep mixer running and let the friction and shear forces that resulted from the liquid’s high viscosity do the rest of the work mixing it in (if I remember rightly, it took 2-3 hours to fully mix it into a 1500kg batch)

    as @Microformulation said, a high-shear mixer would be needed at lower viscosities

  • Bill_Toge

    Member
    February 17, 2014 at 4:53 pm in reply to: Slip in Conditioner

    @tasiaashton, cetyl alcohol will affect the flow properties more than the rub-out - it’ll make your product thicker and more rigid, but won’t have much effect on the slip

    I agree with Perry; you need to include an oil that’s liquid at or near room temperature

  • Bill_Toge

    Member
    February 9, 2014 at 11:38 am in reply to: Special Equipments for highly corrosive solution?

    polypropylene or PTFE containers are good for storage, they’re very acid resistant

    you could also use 304 or 316 grade stainless steel for glycolic acid, but TCA will corrode pretty much all types of metal

  • Bill_Toge

    Member
    February 9, 2014 at 11:10 am in reply to: PH Drift - Is both an UP and DOWN ingredient needed ?

    at my last workplace, we made some products where the pH varied a lot from batch to batch - if a given batch was outside the pH spec, caustic soda and citric acid were respectively used to bring the pH up or down

    in process, the pH of the batch started high and was brought down with citric acid, so caustic soda additions were very rarely needed

    however, it was still included on the ingredients list, because it was intentionally added to the product at the design stage, even though most batches didn’t contain it in practise

    I suspect it’s being used in the same way here - to raise the pH if it’s initially too low

  • Bill_Toge

    Member
    February 6, 2014 at 6:52 pm in reply to: What are the basic science/chemistry concepts do formulators need?

    I’d include a section on polymers, considering how widely they’re used

    also, I agree with everyone above who said colloidal chemistry

    both topics are key parts of cosmetic science, but they’re only taught in the most specialised of specialist academic courses; as a result, they’re generally the least well understood

  • @mikebavington the best thing about those studies, and something the SCCS picked up on in their most recent review, is that the parabens were introduced subcutaneously (i.e. they were injected underneath the skin), meaning that the subjects were exposed to parabens in a manner not at all consistent with the general public’s exposure to cosmetics

    they also found that parabens ingested or absorbed through the skin via exposure to cosmetics were rendered non-oestrogenic within 15-30 minutes in adults, and were rapidly excreted with no ill-effects

  • Bill_Toge

    Member
    January 31, 2014 at 6:11 pm in reply to: Glycol Stearate in anhydrous formulation?

    have you tried fumed silica or hydrophobically modified fumed silica (e.g. Aerosil, ex Evonik/Degussa)?

  • @jakapiggy looks like they’re using glucose oxidase as a preservative… wonder what they’d say if they found out it works by releasing hydrogen peroxide!

  • the difference between this and the paraben debacle is that it’s not just a product of post-normal science and media fearmongering; it’s been prompted by an actual increase in dermatitis and contact allergies

    if you want the third degree, the European Scientific Comittee for Consumer Safety has reviewed the data and published an opinion last month, which is open for comments till February 17th:

    http://ec.europa.eu/health/scientific_committees/consumer_safety/docs/sccs_o_145.pdf

    brief summary - their conclusion that MIT was safe for use in
    leave-on products was made in good faith, but it turns out it was based on faulty data; however, using an MCIT/MIT blend in rinse-off products at <= 15 ppm is still OK

  • Bill_Toge

    Member
    January 23, 2014 at 4:32 pm in reply to: “Soaping/whitening” when cream is rubbed into skin

    a good way to thicken it would be to increase your total emulsifier level (while keeping the relative ratio of the two the same), and/or user a mixer with higher shear

    either of these would make your oil phase droplets smaller and closer together, so they form a more rigidly structured emulsion when they solidify

    unless you put a hell of a lot of it in, beeswax will have a more immediate effect on the rub-out properties of your cream than it will on the viscosity

  • Bill_Toge

    Member
    January 21, 2014 at 2:01 pm in reply to: Thickening with MgCl salt

    personally I’d avoid mixing cations altogether; it alters the structure of the surfactant micelles (which are what give you your viscosity) and can cause odd/unpredictable results, especially if you’ve got a pearliser or an opacifier in the formula too

    to be honest, I’d be surprised if you get any viscosity at all with magnesium chloride - if the difference between sodium and magnesium laureth sulphate is anything like the differenc between sodium and magnesium stearate, the SLES may even crash out

  • Bill_Toge

    Member
    January 21, 2014 at 1:46 pm in reply to: viscosity issue adding extra waxes?

    what emulsifiers are you using

  • Bill_Toge

    Member
    January 21, 2014 at 1:44 pm in reply to: Product Colour Fading

    try using a different red dye; I’ve found FD&C Red 4 and FD&C Red 40 are pretty robust

  • Bill_Toge

    Member
    January 9, 2014 at 7:18 pm in reply to: Thickening with MgCl salt

    if you want to create stable bubbles in a surfactant-based product, the simplest way to do it is to add a polymeric thickener that is capable of suspending particles; in my experience, Synthalen W400 (ex 3V Sigma) and Aculyn 88 (ex Dow/Rohm & Haas) are particularly good for this

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