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  • Formulation service/ help needed to preserve pure herbal paste

    Posted by sha on November 11, 2016 at 2:57 pm

    Hello,
            I am looking for expert advice or formulation service to help me with preservation options for a 100% herbal product. Mine is just simple 2 ingredient mixture. It contains a paste of distilled water and dry herbal powder to make it as a paste. What preservatives can I add to this mixture to provide a long shelf life? 
    I request someone help me claim all natural  or to say the least Parabens free, formaldyhyde free etc .. and go with what most in the market uses to claim all natural like Burt Bee’s skincare.

    Reference: http://www.burtsbees.com/product/radiance-day-cream/18599-00.html#navlvl=4&start=12

    sha replied 7 years, 5 months ago 3 Members · 7 Replies
  • 7 Replies
  • johnb

    Member
    November 11, 2016 at 3:02 pm

    If it is two components and water, why not market it as a dry powder and let the user form the paste themselves?

  • sha

    Member
    November 12, 2016 at 12:38 am

    I am considering that as well, but the paste form is the preferred method.

  • belassi

    Member
    November 12, 2016 at 2:49 am

    Something like KEM NAT but it is not cheap.

  • johnb

    Member
    November 13, 2016 at 11:53 am

    Simple and cheap -glycerin.

    If you use just the herbal powders and glycerin no preservative is necessary. You can go as low as 25% glycerin/water and still not need an added preservative.

  • sha

    Member
    November 13, 2016 at 3:52 pm

    @johnb ,
               Thank you! Can I still add water to the mixture? I usually add 1 part Henna with 1 part water to soak overnight. Can I additionally add some Glycerin to keep it preserved? 

  • johnb

    Member
    November 13, 2016 at 4:59 pm

    Yes, you can. I suggest initially 25/75 glycerin/water and make your paste for preservation and then dilute this mix as required just before use.

    You need to try it out first!!

  • sha

    Member
    November 13, 2016 at 6:45 pm

    Thank you and I’ll try this.

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