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Dishwash Preperation
Greeting All,
I have formulated a liquid Dishwash. Following is the conposition
Aqua 60%
Sles. 30%
Capb. 5%
Citric acid ( for chelation) 1%
Mp and pp 1%
Perfume trace
Salt 1%
I want to make a dishwash that moisturize as well. In a patent there is provided the use of cationic Polymer along with a humectant.
My question are1) can we incorporate cationic polymer when we are already using Anionic Surfactant. If it is possible then which cationic polymer should be in there ?
2) Can lactic acid be used to provide Antibacterial as well as humectant properties ?
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