Here’s the biggest difference between what you experienced in your college organic chemistry lab versus a cosmetic formulation lab. In an organic lab, you mix chemicals together and hope something
happens. Ideally, you get a chemical reaction you expect. As a formulating chemist, you mix chemicals together and hope nothing happens. Cosmetics are mixtures of chemicals that mostly aren’t supposed to react with each other.
Unfortunately, they often do react (or otherwise change) so you need to test your formulas to see how long they will last. This is called Stability Testing and is something a cosmetic scientist spend much of her time doing. In this post, we’ll give a brief description of the test and suggest when, why and how it should be done.
What is stability testing?
Stability testing is simply an experiment in which you create a batch of your formula and put samples of it at different environmental conditions for a set period of time. These conditions vary in temperature and light levels and are meant to simulate what will happen to the product during its life cycle.
At select intervals you evaluate your samples for various physical, chemical and performance characteristics to see how they have changed. If the changes are minimal according to your company standards, then your formula is said to have “passed” stability testing. This means you can have confident that when the formula is shipped to stores and ultimately customers, it will still be as good as when it was first manufactured.
The underlying assumption in stability testing is that increasing storage temperature speeds up any aging reactions that will occur. A handy rule of thumb is that a sample stored at 45C for 8 weeks is equivalent to one that is stored at room temperature for one year. This isn’t an exact predictor, but is good enough for the purposes of cosmetic products.
A sample stored at 45C for 8 weeks is equivalent to one stored at room temperature for a year
When do you perform stability testing?
Since you’ll be making hundreds or thousands of prototypes during your career, it won’t be practical to run a stability test on all of them. You’ll also find that changes happen so rapidly at your company, you won’t have time to properly test many of your formulas. But there are times when you need to do stability testing. Here is a short list of some of the most important times to conduct a stability test.
1. New prototypes – Whenever you make a new formula and are satisfied with the way it performs, you’ll want to do a stability test to ensure that it will stay together. Don’t bother testing all your prototypes, just the ones that work the way you want.
2. New raw materials – Whenever you have to change the fragrance, color, or other raw material in a formula, you’ll have to do a stability test to make sure there aren’t unacceptable changes. Also, when you have a new raw material source (or supplier) you’ll want to run a test.
3. New manufacturing procedure – Manufacturing is always trying to find faster ways to make formulas. This often means they change some order of addition or shorten mixing time. Whenever changes like these happen, it could affect your formula. Run a stability test to see if the change is acceptable.
4. New packaging – Cosmetic products change their look almost yearly so packaging is constantly being modified. Whenever you get a new package, you’ll have to determine if the formula continues to be compatible. Stability testing helps ensure that it is.
How do you stability test a cosmetic?
There are no set rules on how you must conduct a stability test for cosmetic products. Of course, for cosmetic OTC products like sunscreens, AP/DO, or dandruff shampoos the FDA has specific stability test requirements that you have to follow. See the FDA website for more information.
Here is a basic format you can follow for conducting a cosmetic formula stability test.
Step 1 – Make your batch. Calculate how much to make based on the number of samples you’ll be using for the test. It’s a good idea to make 30-40% more than you think you’ll need.
Step 2 – Fill your samples. Ideally, you’ll have the correct packaging but don’t count on it. When appropriate, fill glass jars with the product along with the finished package. In stability testing, you want to do both glass and packaging if possible. The number of samples depends on how much testing your doing but at minimum you should have 2 samples for each storage condition.
Step 3 – Take initial readings. Once you have a sample filled test it for all the characteristics you’re going to evaluate later. The exact tests depend on the product but minimally you’ll want to record notes about the appearance, color and fragrance. You’ll also want to take pH and viscosity readings. For aerosol products you will test spray patterns.
Step 4 – Put samples at different conditions. Stability testing requires different temperature and light conditions. Some standard temperatures include 50C, 45C, 37C, 25C (RT), and 4C. You’ll also want to conduct a freeze/thaw stability test which involves cycling your product through 24 hours of freezing then 24 hours of thawing. Different lighting conditions involve a fluorescent light box and a natural light box (to simulate sunlight).
Step 5 – Evaluate the product. Samples should be evaluated at the following intervals. 2 weeks, 4 weeks, 8 weeks, 12 weeks, and 52 weeks. Only the RT, 37C and 4C samples will be evaluated after one year. The highest temperature samples and the light exposed samples only need to be evaluated for the first three test intervals. The evaluation tests should be the same ones you conducted when taking your initial readings.
Step 6 – Determine stability. After 8 weeks you can confidently decide whether your formula is stable or not. Nearly all products will exhibit some change so it will be up to you (and your boss) to decide whether the product passed or not.
Early in your career, stability testing will be one of the most common activities you’ll do. If you can create a system that you consistently follow, you’ll avoid burn-out and be able to confidently communicate when a product is appropriate to launch.
How does this compare to your company’s stability procedure? Leave a comment and let the rest of the cosmetic chemists here know.




{ 89 comments… read them below or add one }
Can you elaborate on the 45C for 8 weeks? What data validate? Do you recommmend for bith chemical and microbiological accelerated stability testing?
I don’t understand your question. 45C for 8 weeks is supposed to be predictive of what RT for 1 year would be. It’s not a perfect model but it’s pretty good and good enough for most cosmetic formulas. Data that validates would be pH, Viscosity, color, and odor. Also, you should do 8 weeks micro challenge testing
I was wondering how important is testing in the 50c? We have a petrolautum base product with color in it and at 50c it seperates. Should we be concerned with this? Would the 45c test be enough?
50C is really higher than you need however it does depend on the conditions which your product will ultimately be shipped in. If you sell a lot in Arizona during the sumnmer then it is going to need to be stable at 50C. But for most products, 45C would be enough.
Hi Perry!
Thanks for the great write up.
“A handy rule of thumb is that a sample stored at 45C for 8 weeks is equivalent to one that is stored at room temperature for one year. This isn’t an exact predictor, but is good enough for the purposes of cosmetic products.”
Would I be correct to assume that this statement is based on the Arrhenius equation? Where an increase of 10C in temperature doubles the rate of a reaction?
I was wondering if you could point me to some journals/articles that mention this? I’m currently doing my write up for my thesis and am not able to find any references for that statement.
Your help would be greatly appreciated. Thanks in advance!
Regards,
Stephanie
Hello Stephanie,
Indeed, I believe it was derived from the Arrhenius equation. I’m not sure of exact references but you can check the following for more information.
1. Eccleston GM. Application of emulsion stability theories to mobile and semisolid O/W emulsions. Cosmetics & Toiletries 1986: 101(11): 73-135
2. Rieger M. Stability testing of macroemulsions. Cosmetics & Toiletries 1991; 106(5): 59-66
3. Garrett, E.R. Prediction of stability of drugs and pharmaceutical preparations. J. Pharm. Sci., 1962, 51, 811-833
Hope that helps
Will check it out!
Thanks, Perry!
Dear Stephanie,
you have to distinct between microbial/chemical stability and separation stability. Arrhenius applies to the first but not to the second. So in my view it is purely empirical and applies more or less. Temperature effect on separation stability is manyfold mainly influencing viscosity (creaming), Ostwald ripening through diffusion/solubility and effect of temperature on emulsifier polarity and phase diagrams.
Titus
Hi Perry,
Very informative article, I am a student of pharmacy and our teacher asked us that “In ICH guidelines storage condition in stability testing why is it so that we keep product at 25,30,40 degrees C for 12,6,6 months respectively?” I mean she asked why these specific timings only why not less or more. Can you help me please.
Thanks in advance
Hello Zoheb,
I’m not certain of this answer but this is my guess.
1. The reason you have samples at 25C for 12 months is because one year stability at room temperature is the standard goal. Going for less time at room temperature will give you no indication of how stable a product will be at one year.
2. The reason to go 30C for 6 months is because it is generally believed that this accelerated conditions will predict what will happen to the sample if it was held at RT for 1 year. Higher temperatures initiate chemical reactions that may have occurred over time.
3. The reason to go 40C for 6 months is the same as the 30C except for 40C, it will be predictive of 1 year stability after 3 months. If you go for 6 months it will be predictive of stability for 2 years.
That would be my guess.
Thank you very much perry.
I broad up a discussion in SpecialChem4Cosmetics to several related Groups of LinkedIn.
The discussions show up a broad range of different approaches.
here the links
http://www.linkedin.com/groupItem?view=&gid=2584965&type=member&item=82510655&qid=e97d500f-b006-4b7b-b90a-e57b70ae9cc3&trk=group_most_popular-0-b-ttl&goback=.gmp_2584965
http://www.linkedin.com/groupItem?view=&gid=1803132&type=member&item=82510654&qid=5d35ce2c-d9e6-4795-8d64-84c3f55aa8ec&trk=group_most_popular-0-b-ttl&goback=.gmp_1803132
http://www.linkedin.com/groupItem?view=&gid=167733&type=member&item=82510677&qid=fc0f6fad-043a-4cb2-a8df-d7fd28c7ba46&trk=group_most_popular-0-b-ttl&goback=.gmp_167733
http://www.linkedin.com/groups/discussion-on-stability-tests-o-2411840.S.82510676?qid=421516ef-9925-4a66-a17b-646a5eb3ec93&trk=group_most_popular-0-b-ttl&goback=.gmp_2411840
sir, we are manufacture of shampoo, but we face a lots of problem in viscosity ,can you guide me which precaution take during shampoo manufacturing for viscosity? and is it effect of flow rate or addition speed and stirring tme and speed of raw material on viscosity?
thanks and regards
@Rupali – your question is much too broad to provide a simple answer. The main things that affect shampoo viscosity include Salt %, surfactant type, and thickener. As long as you have good mixing, things like speed of mixing and stirring time doesn’t have much effect. Of course, this could be the case depending on the specific formula type.
Hi peery,
thanks for answer, can you suggest me any book which i refer for viscsity because i want deep study in viscosity of product.
Thank you and regard
I’d suggest you pose the question in the cosmetic science forum. You might get some better answers. Search for more articles on this site too.
Hi Perry,
Thank you for this informative and helpful website. I am currently handling a shelf life extension project from 36 months to 48 months. I would like to ask if what micro test should I do for my accelerated study, is it the micro contamination test? Is 12 months 40 deg C enough to simulate 48 months shelf life? Thank you in advance!
Dear,
Thank you for this nice summary on stability. I was wondering if the cosmetic industry is testing the stability of the chemical itself? The formulation can be stable if we consider the physical state, the pH, no color, no odor… but if the active ingredient that we put in is not stable what is happening? Does cosmetic industry is following the chemical stability in the formula with appropriate methods? Thank you
For cosmetics, the “active” ingredients are rarely tested for stability. Sometimes performance tests are done on stability samples to ensure that the product still works however, this isn’t usually the case. The assumption is that if the samples pass the stability specifications then it will still work. For OTC products like Sunscreens, Anti-dandruff shampoos, and Anti-perspirants, performance testing is a requirement of stability testing.
Hi. I have a question on the retest period and shelf life of the product. My understanding is it is loosely based on the which essentially says that These two are different. for any of the marketed product shall we give the retest period instead of the shelf life. if it is possible let me know what the company’s product is there in market with retest period.
Your comments, thanks.
Hello sir,
Thank you so much for posting informative posts. I am working as a formulator in a cosmetic industry. Basically i came from pharma background but I have an interest in developing new cosmetic formulas. Recently I have developed a shampoo formula which is in stability studies. Can you please give me your mail ID so that i can clarify my doubts which are arising during the development of formula.
On a general note, Is it required for cosmetics to still undergo “long-term” stability testing? or just the accelerated stability is enough. Thanks!
This depends on how your company feels about the subject. Long term stability testing is the standard. When you do accelerated testing you could possibly miss some stability failures. It all depends on what level of risk you want to take. There are no set rules.
Thanks Diana!
This really depends on the type of shampoo and the position of the brand. But typically shampoos will have viscosity ranges from 5000 cps – 20,000 cps (lv3, 12 rpm)
sir, we are manufacture of shampoo, but we face a lots of problem in viscosity ,can you guide me which precaution take during shampoo manufacturing for viscosity? and is it effect of flow rate or addition speed and stirring tme and speed of raw material on viscosity?
thanks
Hi Perry,
Love your website, and the on-line education!
What is the average viscosity rating for professional shampoos?
Thanks,
Diana
Hi! Your site is so informative and easy to follow. Im also wondering: How can i perform microbiological test on lipsticks that I’m evaluating? Any idea on what culture media to use and other parameters to watch?
Hi Perry,
Thanks for the info, will try out your recommendations…
Take care,
Diana
@Diana – The proteins could become more yellow upon exposure to heat and time. So, you could reduce the level of those ingredients. They likely don’t have much effect on product performance. You can verify it yourself by creating the product with and without the ingredients and see if you can tell any difference. Note: you should do this test in a blinded fashion so your results are unbiased.
The other thing you can try is to add an antioxidant (like benzophenone). This may help.
Finally, if you have a fragrance in the product this could lead to yellowing. In this case, you might have to have the fragrance house reformulate the fragrance.
Hi,
We are making a shampoo, and have collagen, keratin and vegetable proteins in the formula, and we can’t get the formula a nice white color, keeps getting yellow….
Any suggestions?
Thanks,
Diana
Hi.
can anyone help me with stability testing of tooth paste and mouth washes.
thanks
sir, can you sugesest me, which parameter are check in acerlative stability study of toothpaste?
Hi Perry,
Your information helps me, but I want to know the legal document (Cosmetic Directive, Colipa Guidelines, etc. or other documents)on which you based because we want to do this test.
Thank you,
Simona
Hi Perry,
Well when you do pack testing to ensure the product is stable in the given packaging, tube, tottle, bottle, plastic jar etc, what do you check for how do you control it!? Something i have always found hard to find a good test method as obviously sometimes the product can cause advers reaction to the pack, essential oils for example!
Hope this makes sense and look froward to your reply…..
@Derek – What exactly are you looking for?
Hello
Could you give me advice on pack testing so the product in the packaging!?
Derek
@Aija – You put samples at 5C, RT and 40C. You can make a decision to proceed if it passes 40C stability for 8 weeks. Some companies like to go for 12 weeks but this isn’t always necessary.
@Madie – Thanks for the kind words!
How do you test a fragrance stability? Do you keep the product in 5 C, room and 40 C temperature? For how long you do it?
Your site is very informative!I’m currently making a public lecture presentation on safety standards for cosmetics and am planning to perform comparative stability testing for different commercial cosmetic products for my research , if approved. Thank you for the inspiration!
Hello Mayur – again it depends on the reagent but if something is stable at 37C for a week, I would anticipate it would be stable at 2-8C for at least a month.
Hi! Perry! Thanks for ur comment.. But i wana know if i expose my reagent at 37*C for a week, n if they are stable, then what would be its life at 2-8*C?
Hi, i want to more information about the good form of stability test.
Best regards
Mariana
@Mayur – you can’t really give a specific number and each formulation is different. A rough guide is that 45C at 8 weeks is equivalent to 1 year at room temperature.
Hi,
This article is really informative. Thanks for that. I had understand the basics steps. If I expose my reagent at 45*c for 2 weeks or something,naturally they start degrading. Now I want to know for how many days my reagent is going to survive? Means I want to had to have numerical figure like 240 days or something is the figure during which this reagent will work and after that its going to be expire.. So please let me know. This will really help me in my study.. Thank you very much in advance.
Hi!
What could be the stability test for facial toner? pH and microbiological tests, of course. What temperature and how long to keep the sample in this temperature?
Does it really make changes if for the freeze-thaw test I use refrigerator where temperature is -18C?
And what to do, if the shampoo after some weeks became a little more liquid. I can add some more thickening agent. It is hard to work with natural cosmetic, because we can’t use some very effective but synthetic ingredients.
I would use the same temperatures suggested in this post to test a facial toner. As long as the temperature of the refrigerator goes below the freezing point, you can use it for stability testing.
I would like a sample how to calculate the stability of a product using the Arrhenius equation (Q10).
A practical sample .As our Ministry of Health needs us to submit such an application for each Cosmetic Product
@Cindy – It really depends on what product you are trying to make. If it is a lotion, shampoo, body wash or something like that, you can use food coloring. If it is makeup, then you need to use Iron Oxide. The way to handle that is to premix the iron oxide in another material before adding to the water.
Hi Perry would like to ask you about colorants..
I am using powder iron oxide on a very simple formula… but it is toooooo clumpy when mixed with water… what other colorants (liquid) can I use . and will they use less % to achieve the same amount as a powder. I am trying to keep my formua %’s down so as to use my main ingredient % more. I am not a chemist, just a consumer who wants a better product for myself and others. I need a little advise before turning it over to a manufacturing chemist. Thanks
cindy
Hi. I have a question on the extrapolation of accelerated stability data. My understanding is it is loosely based on the Arrhenius equation which essentially says that for every 10 deg C increase in temperature there is a doubling in the reaction rate. So, if you RT testing is done at 20 deg C and your accelerated is at 40 deg C, this would give you a quadruple reaction rate, that is a 3 month accelerated stability at 40 deg C would be equivalent to 1 year at RT stability. Your comments, thanks.
@Allen – Yeah, that’s about right. Our RT stability was done at a slightly higher temperature (~25C) so we always used 45C at 3 months as equivalent to 1 year RT. But stability testing is not an exact science so 40C for 3 months may be good enough.
I always wonder about this complex subject. I was an expert witness in a lawsuit where a drug at RT had 6 + years stability but failed the USP test. Interesting court testimony on both sides.
Anyway, the real reason for my comment is the EU. They require a PAO (period after opening) symbol with a number and a capitol M to indicate how many months “after the product is opened by the consumer, it will not cause the consumer harm”. This is required for all cosmetics with over 30 months stability. I won’t get into to complexity of what “causing harm” means or the new PAO regulations effective 2013.
My question is: why doesn’t the EU establish a test for 30 months stability?
Hi,
could you describe the tests you do for packaging stability and the protocols involved!?
Hello friends
Follow the link to the guideline that we are using in Brazil like basic reference to test the stability of cosmetic products. Is in English.
http://tinyurl.com/3ad8u5y
HI,….
I completed my thesis work i done M.Tech in cosmetics i want to know about my sample (cream) shelf life of product .I check the stability of my sample for 1 month .Then my question is what is the shelf life of my product.
@Lina – Typically, 4 weeks of stability testing at elevated temps will be indicative of about 6 months of stability. 8 weeks can predict 1 year.
stability studies for all cosmetics products are similar or different (sampoo ,creams ,lipistics etc) ?
@Dhaniram – in general they are the same. Put samples at various conditions and measure specific properties. The conditions are the same. The specific measurements will change depending on the type of product you are testing.
Only recommended tempteratures were given in you article. Do you also control humidity in stability studies?
Control of humidity is generally not considered when doing a normal stability test. But there are times (depending on the type of product) where humidity control would matter.
Dear Sir,
i am facing problem in shampoo. our shampoo are getting liquid and getting high micro counts in our batches. this is happening within 15 days or with in a weeks time of manufacturing date. to inform you that we have a check at every step of production i.e from missuing raw material to the final batch then also the problem is persistent . the main thing is all batches are fresh .
pls do Reply.
Thank you
shweta
@Sweta – it’s difficult to say but it sounds like one of two possibilities.
1. You’ve got a micro contamination problem in your production lines
2. You do not have an adequate preservative system in your shampoo
Hi Perry,
Thanks for your quick response, I’m so glad I found your website, lots of valuable info. What’s your email address, and I”ll send you the ingredient list, to send the formula would take a few days, not at that location. Also, I’m interested in your training program, when does the next one start?
Diana
We are developing a shampoo line. It took about 6 months to come up with a formula that we really like. We have encountered two issues:
1. The formula seems to decrease in thickness about 50% after one month in the bottle
2. Can’t seems to re-create the exact formula again, i.e., color is different, not performing like the formula that thinned out
Can you give us any suggestions to our problems?
Thanks,
Diana
@Diana – it’s difficult to offer suggestions without knowing more about the formula. So, if you want to email me separately the formula (or at least the ingredient list), I can offer a better opinion.
For the color problem, you’ll just have to do some color matching and keep track of the amount of dye added.
If i want to measure shelf life of a hand soap,45C for 8 weeks is equivalent with one year?This means that 16 weeks are equal with two years?
@constantinos – That would be a reasonable assumption. Although, the farther out in time you go, the less reliable the prediction.
Is there an article or handbook that this rule of thumb comes from?
@Lisa – not really. It’s just an industry standard.
For a three year expiration date on an OTC product, say a sunscreen or OTC analgesic in cream form, what would the acceptable accelerated program look like? 45 degrees C for how many months? (as well as RT, FT, 25 and 40 degrees C).
Does 3 months at 45 degrees C. ever equal a three year shelf life for a sunscreen?
David
@David – The only acceptable accelerated stability for the FDA is the following (according to the sunscreen monograph). If you want to make a 3 year expiration date claim, you have to conduct stability testing for 1 year. If you want to make a 1 year shelf life claim, stability testing for 3 months is acceptable.
@Mitch – I don’t have one at the moment but will try to create one for a future post.
Do any of you a sample form showing how to lay out your study?
@Jen – if the surfactant system contains particles like an opacifier / pearling agent, then it wouldn’t be surprising to see a change in viscosity. But a drastic change as you’ve indicated in a simple surfactant solution could be a stability problem. However, you should not make stability decisions based solely on the 50C sample. Wait a little longer and see what happens with the 45C or 37C samples.
Would you expect significant changes in viscosity at 50 C due to the harsh condition or would you say that it is indicative of an unstable formula? For instance, a decrease in viscosity from 23,000 cps to 12,000 cps in a surfactant system.
This website is very helpful. What about accelerated stability at 50C? How does this translate to real time?
Thanks!
At 50C, you create some chemical/physical changes that wouldn’t happen at room temperature so it’s not so easy to give a direct time relationship between 50C and room temperature. But if you want a number, 50C for 2 weeks would be about 3 months at room temperature.
The article given above is quite informative.Thanks for such an article.I wanted to know the accelerated stability testing of perfumes in cosmetic formulations.What procedure can we follow for the same.
You can use the same procedure for a fragrance stability test.
What is the stability testing procedure for a Baby wet wipes. Is there any specific guideline available.
I am someone who needed cosmetics becuase of fibromylagia attacks and was very sensitive to interior windcasting between the years of 2004 to 2008. Since being diagnosed with a disability this year I have had to use a home concoction that I would like to have tested for final ingredients. Is their any help to warrant a working cosmetic product that is not commercially manufactured?
slm
sara l. marion
cincinnati, ohio
How prediction of shelf life in powder product(compact powder/two way cake),eye shadow and mascara product?thanks a lot
I would like to than you for your article above. It’s very informative. Is it possible that the shelf life prediction from accelerated stability study differs for different type of cosmetic products? Unlike Pharmaceutical Products, at the moment there’s no clear-cut guidelines for the prediction of shelf life of Cosmetic Products from the result of the accelerated stability study. I had talked to many formulators, and was told that 3 months of accelerated study is equivalent to 3 years of shelf life at room temperature (unlike what you had mentioned – 6 months). I had also found out that ISO 11609 (1995) (Section 5.4 Determination of Stability) had indicate that: “The toothpaste shall meet the requirements of this International Standard after storage at 40 deg C for 3 months under such conditions of time and temperature as will simulate at room temperature for 30 months.” The above quote was taken from the ISO which is meant especially for the toothpaste. Do you have any idea that is there a separate guideline for a particular type of Cosmetic Products i.e shampoos, body baths, lotions etc.? I’ve been searching for the answer for quite some time, I would really appreciate it if you can enlighten me. Thank you.
@Sean – Yes, the predicted shelf life would differ for different products. In general, products like shampoo will last much longer than emulsion based products. Accelerated stability tests are more predictive for non-emulsion products.
I didn’t mention 3 months = 6 months. We always used 45C for 8 weeks to be equivalent to one year of room temperature storage.
There is no specific guideline that I am familiar with for any standard shampoo, body wash, lotion, etc. The FDA has some guidelines for OTC products like sunscreens and dandruff shampoos but those are more related to the active ingredients.
We generally run an accelerated study at 4C (Control) & 50C for 3day, 1wk & 2 wk review, (Any longer than 2 weeks at this temp, I believe will overcook the product) depending on what type of product (e.g. Oil, Alc, Lotion etc.) For F/T testing we gernerally run 3 cycles (In/out, in/out, in/out) and monitor for any precipation or particles falling out of the product.
How about the freeze thaw cycle test? how to predict the stability of product whether stable or not?
Thanks
This is very informative info for anyone who is just getting their feet wet in our industry. This is a pretty through break down. Thank You Perry!
One of the more common questions when you are talking about stabilities are: How do I run a an accelerated stability test?And how much shelf life this stability will represent? How do i do a correlation between the time I have on stability and real days.
Accelerated stability tests just involve storing samples at higher temperatures.
A rough estimate accepted in the cosmetic industry is this.
8 weeks at 45C is equivalent to one year stored at Room Temperature
This isn’t perfect but typically if your sample stays stable for 8 weeks at 45C, it’ll be good under normal consumer storage for a year.
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