Hi, I recently made Magnesium Cream for family members for Christmas. It started out white then changed to a pinkish color after packaging. I’m careful to use clean utensils so I don’t think the color change is due to bacteria since these were sealed. The finished PH is 5.0-5.25.
Could the preservative (Jeecide CAP-5) be the problem?
It contains Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water
(and) Hexylene Glycol.