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  • Unknown Member

    Member
    January 6, 2024 at 3:00 pm in reply to: Cleanser turned BRIGHT PINK! Why?

    Hi, I recently made Magnesium Cream for family members for Christmas. It started out white then changed to a pinkish color after packaging. I’m careful to use clean utensils so I don’t think the color change is due to bacteria since these were sealed. The finished PH is 5.0-5.25.

    Could the preservative (Jeecide CAP-5) be the problem?

    It contains Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water
    (and) Hexylene Glycol.