

thatjoevan
@thatjoevan
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Joined Feb 2023 •
Active 2 years ago
Forum Replies Created
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Perry said:That would be my guess. What type of mixer are you using?
Hand mixing with a whisk. I slowed down the stirring quite a bit and that seemed to help in reducing the amount
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Dirtnap1 said:My guess this is on small scale formulations, correct? No real way of avoiding it. Bottom filling with larger batches will alleviate most bubbles. Large batches will also have foam/bubbles which form on the surface during heating and agitation.
That makes sense. Thanks for your help!
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You won’t be able to get a product with just those three ingredients. Look into adding soy lecithin, peg-40 hydrogenated castor oil, water, arrowroot powder, and an emulsifier. Good luck!