[Shubh123]

@Belassi ;
The formulation is
Phase-A
Water-30ml
Cationic Guar-0.3gm
Phase-B
Water-49.1ml
Sodium carboxymethyl Starch-2gm
Glycerin-4ml
Phase-c
PEG-75 Lanolin-2gm
Water-20ml
Phase-D
colloidal Gold solution-0.5gm
Fragrence
Preservative

Procedur-
Heat Phase A.
MIx Phase B separately & add Phase A to B.
Mix Phase C separately & add it to Phase A &B
Add Phase C

[Shubh123]

@Bozachemist……In our industry…We have Acrylate copolymer, carbopol940,Hydroxy methyl cellulose, Xanthum gum,Starch,Polyacrylamide & C13-14 Isoparaffin & Laureth-7.
           We didn’t try the product without colloidal Gold solution so no idea about stability profile.

[Shubh123]

Thnx@Bill_Toge……I thought the problem is in colloidal gold…But Cationic guar & CMC creates problem..What u suggest me in place of CMC?

[Shubh123]

@johnb…..yes.we have antimicrobial preservative in the product.

[Shubh123]

I used sodium carboxy methyl cellulose starch, glycerin,Cationic Gaur,PEG-75 lanolin with colloidal gold solution..Firstly it become a good gel but after 6 days it loses viscosity