[samabadi]

Thank you very much 

[samabadi]

Thank you so much for taking the time to reply. These comments are really helpful and have given me a lot to consider and I can begin to experiment again in consideration of all these points. I will experiment with a secondary emulsifier, rapid cool down without mixing, lower emulsification temperature if possible, and @Pharma I do agree the fatty alcohol seems to be working against this emulsion type. 

Would magnesium stearate be helpful as a stabiliser here? And should I consider gelling the water  phase?

Thanks again everybody!

[samabadi]

Thank you!