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Actually I think I am controlling the cloud point of Labsa. I guess it happens because of cocamide dea. I am not sure a bout that. When I reduce cocamide dea the viscosity decrease. I can increase the viscosity with other ingredients but the product is not affordable.
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Hello dear Zoya
I think for the reduction of irritancy you can use D-panthenol, extract plant, and polyquaternium.
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Can I ask a question? why do you add H2O2?
I think your experiment is correct. you add 15.63 Labsa. then You neutralise it with caustic soda and TEA.
**LABSA is not a surfactant. after neutralization in turn into surfactant**Now, You have 2 types of surfactant with 2 molecular weights. 1. Na Las 328 g/mol 2. TEA LAS 475.7 g/mol 3. You did not calculate AOS as an active surfactant
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I will try to remove the NaCl and let you the result of the test.
I tried to reduce the Labsa and Increase Cocamide dea and Betaine. The dishwashing liquid turns into a little nontransparent at 9 degrees centigrade.
