PhilGeis
Forum Replies Created
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To the contracts and NDA’s - do not be afraid to push back - even lining out offending sections with initials and dates. I often find clients have little idea what is actually in the documents have me sign and explaining the change is usually no issue. One common boiler plate issue is indemnification and “don’t worry, we’d never do that” is not acceptable.
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As Paprik suggested it might be contamination. Get it tested.
No water ingredient listed ,and you need to label the chemical ingredient, not the commercial name. -
@Newtoformulating
I understand. Preservative marketing is a pain. So many combinations with similar names, many of which are +/- useless. -
PhilGeis
MemberSeptember 12, 2022 at 1:48 pm in reply to: Technical Specifications of Sodium ChlorideRight - that should work well - esp at near neutral.
@Abdullah - I don’t know enough to address gentle and pH. -
PhilGeis
MemberSeptember 12, 2022 at 9:46 am in reply to: Technical Specifications of Sodium ChlorideDon’t think all ingredients must be food grade but not up on food reg’s. Iodized salt is obviously used as a direct food ingredient but prob more expensive than without. suppose you could use GRAS spec if concerned.
Off target from your question - what is your preservative? -
PhilGeis
MemberSeptember 12, 2022 at 9:26 am in reply to: Preservative for Glycerin based fog fluid.Nothing that is appropriate and could be called “natural” comes to mind.
MSDS/SDS focus is hazard, and figure Homedepot guys know their OSHA. -
PhilGeis
MemberSeptember 11, 2022 at 8:56 pm in reply to: Technical Specifications of Sodium ChlorideUSP grade is not needed for this application. But you should know composition.
pH of dishwashing liquid is typically alkaline (Dawn is 9) as adjusted by e.g. NaOH.
“Tap” water pH is usually slightly alkaline but can be highly variable. EPA secondary drinking water standards specifies 6.5-8 https://www.epa.gov/sdwa/drinking-water-regulations-and-contaminants -
PhilGeis
MemberSeptember 11, 2022 at 7:05 pm in reply to: Preservative for Glycerin based fog fluid.You’d need up to 20% ethanol; sorbate requires pH control and isn’t registered; citric acid is not a preservative. Whatever you use, it has to be safe for inhalation. Target is largely fungal and Gram positives. You’re likely using water of whatever quality, and glycerol largely stops growth rather than kill.
Maybe benzalkonium Cl (BAK), commonly used in nasal sprays tho pH might be a bit low - bet there’s a registered preservative version. I recall using DMDM hydantoin in spray-on hair conditioner - cleared by comp. toxicologists but safety is on you. There is a registered version. Neither BAK nor DMDM Hydantoin is that great vs fungi. But safety is on you.
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PhilGeis
MemberSeptember 11, 2022 at 1:18 am in reply to: Preservative for Glycerin based fog fluid.US then - prob never get caught, but law requires preservative to be registered with EPA. Dolt think DHA is and 2-5 ppm is pretty useless.
30% glycerol is pretty simple - can you make it fresh for every use? Think the Aw should be around 0.9, so some protection. -
PhilGeis
MemberSeptember 10, 2022 at 8:42 pm in reply to: Preservative for Glycerin based fog fluid.Machine vapor/fog. In what application?
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PhilGeis
MemberSeptember 7, 2022 at 2:53 pm in reply to: Bio sourced nail polish or the least toxic possibleSuppose you could try acetates - ethyl and butyl. Think there are natural sources.
Not sure what you mean by least toxic. suggest you refer to CIR (https://www.cir-safety.org/) for safety in use and avoid EWG et al. -
You certainly need more than Na benzoate for preservation.
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PhilGeis
MemberSeptember 6, 2022 at 11:03 am in reply to: How many batchs do big shampoo brands produce per month regularly?Sorry - “ops” as in operations.
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PhilGeis
MemberSeptember 6, 2022 at 11:02 am in reply to: Magnesium Chloride - Potential reactions when exposed to Benzoic acid and/or heatMgCl hydrate crystals can produce HCl when directly exposed to high heat. Don’t think you’ll find this in formula.
Are you using Benzoic acid or Na Benzoate? You will have some Mg Benzoate produced.
As Mark said - your preservation is pretty poor with or with or without the “supportive” stuff. With Pheonoxy/EHG add something to address fungi -
I’d not have a concern for benzoate and vitamin c - even in low pH soft drinks - https://www.fda.gov/food/chemical-contaminants-food/questions-and-answers-occurrence-benzene-soft-drinks-and-other-beverages#q6
Not familiar with vitamin E-benzoate concerns - can you elaborate?
Be aware, sorbate carries issues of stability.
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What is complete formula? Any protein?
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PhilGeis
MemberSeptember 5, 2022 at 12:49 pm in reply to: How many batchs do big shampoo brands produce per month regularly?Large manufacturers can also use continuous production.
Also consider the efficiency of op’s - that big concerns have few manufacturing plants and run these 24/7/365 -
Not aware Glycerol laurate adds anything preservation. Perhaps if hydrolyzed by bacterial esterase, the laurate would have an effect. You need a preservative that addresses fungi and works better vs Gram + bacteria. As a surfactant based product - use Na benzoate ~3000 ppm, it covers those gaps and actually boosts vs. Gram neg.
The test (USP, BP, EP, or11930) is not validated to any endpoint - not manufacturing or consumer contamination. These are modifications of a test developed last century for drug preservation - using largely clinical (not industrial)isolates also from last century - one is almost 100 years from isolation and the most recent ~ 60 years and from a blueberry.
Every recall you see on FDA’s enforcement reports passed this kind of test. One should design a system that should be broadly effective and confirm general efficacy with one of these tests.Please consider the product - not just the formula - in estimating risk. Surfactant based cosmetics (shampoos, body washes, liq. hand soaps) typically suffer water intrusion in use and are prob the most commonly contaminated in use. to that - what is the quality of your process water?
What is Aw? Be aware that this not limiting - even liquid laundry detergents have significant contamination problems. -
Any? No.
Most folks consider and qualify formulas as families based on risk assessment -
PhilGeis
MemberAugust 31, 2022 at 7:20 pm in reply to: Does using preservatives in solution with probiotics negate the probiotics’ positive effects?Think the most humorous/cynical is Mother Dirt - https://motherdirt.com/
Claims to restore a microbe, formerly THE bug on skin of earthy humans and lost eons past, to the great benefit of current skin. Also tosses in a bunch of alleged “Post-” and “Pre-” biotics.
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Rather than answering directly - I refer you to the purified water standard in USP. Imagine either would satisfy and you should also determine the micro quality.
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UV does penetrate PET but wonder at an intensity adequate to kill bugs with or without “greenhouse.”.
3rd world cosmetics are typically contaminated. Let’s not imagine some contrivance to establish a quality fantasy. -
PhilGeis
MemberAugust 30, 2022 at 11:00 am in reply to: Does using preservatives in solution with probiotics negate the probiotics’ positive effects?Those are not probiotics.
If prebiotics - and I wonder at that - you’d not expect an effect and data generally indicate (preserved) cosmetics do not impact microbiome. That said, relevant reports use different methods with little validation. -
PhilGeis
MemberAugust 29, 2022 at 1:10 pm in reply to: what make Pantene conditioner feel so good on my hair?Prob should read P&G’s relevant patents - both for technology and your reapplication