mikethair
Forum Replies Created
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Fairly common right across the industry…. some brands just push the envelope a bit harder than other.
I nice reminder…..thanks.
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mikethair
MemberJune 15, 2017 at 3:54 am in reply to: Is an incubator necessary for microbial testing?As mentioned by @MarkBroussard “You can purchase a small incubator from Schuelke & Mayr for use with their microbial test strips”….. exactly what we have done in our productio facility. We use the microbial test strips for monitoring of low risk products (just to be 100% sure).
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mikethair
MemberJune 14, 2017 at 8:02 am in reply to: Use of botanical extracts in haircare productsThe 2.7 % essential oil is far too high. In our shampoo for our own and other brands we use between 1.2 - 1.5% depending on the essential oils. You may also need to look at the balance between base, middle and top notes. Using mainly top notes, you will find that the fragrance will be lost before customers finish the bottle. We usually run a few test bottles over a couple of weeks to check for fragrance duration.
Some have sensitive scalps as suggested by @johnb, therefore I would suggest you calculate the allegen levels in your essential oil blend.
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Getting back to the question…. “make sure that my formulations are compliant with end application”…… @pbs is your main concern remaining within the prescribed allergen limits with any recipe you come up with?
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Yes @johnb and @DRBOB@VERDIENT.BIZ we insist on CoA’s for all ingredients and these include heavy metals analysis.
Are you suggesting then that in the cosmetics industry generally that heavy metal testing of finished products (or a least some sort of periodic sampling) is not required?
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For a number of years, we have successfully produced a shampoo made from the following base: Water (Aqua) Potassium Cocoate, Potassium Canolate, Potassium Ricate, and Mel (organic honey). The negative comments above are typical for this type of saponified oil shampoo, but we listen more to our customers.This product has sold well under our own brand plus a number of other brands we produce for (sells across all the major top-end department strores). Like any shampoo, one recipe does not suit all hair types.
@Microformulation you raise an interesting question re preservation. As confirmed by our UK Safety Assessor: “Normally shampoos and hand-washes would require a microbiological challenge test however because of the method of manufacture these too may have a high enough pH to make this unnecessary. ” Anyway, we regularly had these shampoo tested for TAMC and TY&MC and always negative, plus Preservative Efficacy Testing, and all returned 99.99% kill rate.
@MarkBroussard makes some useful suggestions, and we have already started down this track and are now in the middle of testing various recipes. Good results to-date.
With your current choice of oils, I would experiment with these as various types, percentages and combinations can greatly affect the final product.
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@David08848 we are making similar products as yourself, mainly saponified liquids and bar soap. We use essential oils exclusively….I have bad reactions to many synthetic fragrances for some reason. Usually, our liquid soap products have around 1.5% EO, or a bit less, depending on the EOs. This works for us. If you are using 3% (that’s high in my opinion) in your shaving product, perhaps the fragrances you are using have been adulterated?
Finding a good EO supplier has been a challenge, and in 2009 finally found one. We insist on full CoA’s including allergen levels. Many can’t or won’t provide this level of CoA’s, and I think this requirement sorts out the serious suppliers. Works for us.
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Thanks @Perry ……some things to think about, plus your comments raise a few other queries.
I think the point on asterisks is very valid, and must admit have been guilty myself on this one.
Isn’t there a contradiction here:
“On saponification - The point of the ingredient list is to list the chemicals that are in the final product. If you put two ingredients in your formula and they chemically react to form a new ingredient, you should list the resulting ingredient. If the reaction isn’t complete you should list the two starting ingredients too. If the reaction is complete, then you can simply list the final ingredient. So, for a saponification reaction you would list the oil, the base and the resulting soap.”
If we saponify coconut oil with KOH, then what is in the final product (assuming saponification is complete) is Potassium Cocoate. Why then do you state “So, for a saponification reaction you would list the oil, the base and the resulting soap” but also say ” If you put two ingredients in your formula and they chemically react to form a new ingredient, you should list the resulting ingredient” ?? -
Point take @Perry on INCI. However, re your point:
“The first ingredient should be Water. Aloe Vera Leaf juice is mostly water and you are supposed to list ingredients based on their composition not based on how much of the raw material you put in the formula.”
It looks as if a number of oils have been saponified here (listed as Sodium Cocoate etc etc., but if liquid I think it should be Potassium Cocoate). I assume that any water used here would be consumed in the saponification reaction and therefore not listed as “water.”
Generally, for these saponified liquid products, once the soap paste is produced, the dilution is larger than the volume of the paste. If the Aloe Vera Leaf juice is made by dissolving powdered Aloe Vera in water, then shouldn’t this be listed as Aloe Vera Leaf juice first?
Also, your comment “The asterisks do not belong in the ingredient list. That doesn’t follow the proper INCI listing,” again, point taken. But this is a very common practice I see on many labels. Do you have an alternative suggestion?
@Perry your thoughts on this would be appreciated. Thanks.
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mikethair
MemberMay 9, 2017 at 9:37 am in reply to: Proper stirrer for shampoo making 50-100 litresFor a number of years we have been using:
WARING 18″ HEAVY DUTY IMMERSION BLENDERS (MODEL: WSB65E)
Works well for us in our batches of around 75 L.
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Yes, agree @johnb and @MarkBroussard. Good thing is that we have good results on all the microbial tests to-date (zero fails), including the challenge tests. I will navigate through all of this, apply good science, and come up with a testing protocol that can be defended.
@MarkBroussard have had a win with the Schuelke & Mayr distributor and have ordered a box of these microbial test strips to try out. A quirk of this distributor, however, is that they ship from Europe via sea cargo which takes 3 months, reducing the 9-month shelf life to only 6 months.
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Yes @johnb I agree “..strongly in your interest to get an “approved” statement of what the requirements are..” and that is exactly what I have done.
The response to my question “Can you please provide clear details of the type of microbial testing regime that would be acceptable?” was:
“Hi Dear Dr Mike Thair,
For the microbial testing, Indeed I did not mention it is not necessary, but indeed if we refer to the Annex 1 (as attached), it is a requirement.
It just left to your own risk assesment on how to conduct on microbial limit testing.
For example: What product most likely demonstrate haviest microbial proliferation during production, is that the cosmetics likely cause side effect on human if the viable count is more than the acceptance limit, the nature properties of the products: As if the product itself is a natural antimicrobial agent, etc..
For me personally as a auditor, I wouln’t be too rigid on the concept that every single batch of cosmetics have to do a thorough microbial limit test. It is always good to consider the necessary step and precautions to make sure the cosmetic product is safe and of quality
Hope it helps”Currently, I’m in the process of unpackaging exactly what all this means.
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@Perry why do you say “….this isn’t a proper INCI ingredient list” ?
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Yes @MarkBroussard, exactly the line I am now pursuing. Has been difficult to source these types of strip tests here in Malaysia, and will certainly follow up any local agents for Schuelke & Mayr.
Thanks
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@johnb over the past week I have used the shampoo in Australia and Malaysia and good in both locations. No sign of scum precipitation. The Malaysian supply is probably reasonably soft, but not the Oz water, although it would not be in the very “hard” water category.
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No @johnb did not type this out……used cut & paste !!!
Yes agreed @Bobzchemist it’s a “pretty” list, but having said that, am using this shampoo and it suits my hair well. I guess the “pretty” bit allows the brand to jack up the price.
Thanks for the comments……
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Suffered many years from dry skin, tried everything on the market and never really solved the problem. In 2006 started to experiment with various blends of oils and found the best was Jojoba, Sesame, Olive, Coconut, and Sunflower oil. Worked well for me, and so turned it into a product which now has good sales.
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We make “natural” body wash via saponification of whole plant oils. Agreed, not from a “body wash tree,” but perhaps a bit closer to nature than some of the synthetic surfactants currently in use. For manufacturers like us, the use of the word “natural” differentiates us from the majority using synthetic surfactants. I know the word “natural” is a red flag to you guys, and I understand that.
To the original question “…..they rarely foam and the testers have to pour so much to have a decent foam.” Not a problem we have heard back from customers using our products made via saponification of whole plant oils. The secret is in the choice of oils. Our face wash is made from saponified extra virgin olive oil, and this does foam a bit less than the others, but is our biggest seller under our own brand and other brands we manufacture for. To-date have not had a single customer complaint.
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With the limonene/linalool/geraniol content of EO’s you would need to calculate that these are within limits. I’m not sure that sandalwood, myrrh and bergamot are a good blend, and at 0.5% may be ineffective. I know that Sandalwood is sexy, but in these types of products the fragrance can get “lost.” Suggest you work on the blend, keeping in mind the EO allergen levels, and use a base note to anchor the mid and top notes.
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mikethair
MemberMarch 4, 2017 at 10:42 am in reply to: Using ingredients from food suppliers in cosmeticsHi @g03harte09, we add to our CoA file a document provided by the supplier called a “Certifiacte of Health.” This is issued by their Chamber of Commerce & Industry to certify that the product is manufactured in licensed premises, contain no harmful substances, and is fit for human consumption. Nowhere near your usual CoA but will have to do. To-date, have not been challenged. Besides, the every batch of the final cosmetic product is lab tested as required.
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mikethair
MemberMarch 1, 2017 at 9:01 pm in reply to: Using ingredients from food suppliers in cosmeticsA fresh COA / micro test for each batch of raw material purchased from a supplier would tend to be very expensive and erode any savings made by purchasing from a food ingredients supplier. We face the same challenges with extra virgin olive oil we purchase from a food ingredients supplier.
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Interesting points @Microformulation. I did not think that Alconox was particularly “organic.” How does an “Organic Material Handling Program” protocol get around this?
Thanks
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Thanks for the responses….very useful.
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mikethair
MemberFebruary 26, 2017 at 5:41 am in reply to: How do Contract manufacturing firms get their clientshe Interestingly enough, we have our own brand that we produce for, but these days 80+% of our business is OEM/Private Label. It was never intended that way, but it pays the bills. We have done zero marketing (wouldn’t know where to start) apart from the usual social media engagement that I do myself.
We turn a lot of enquiries away, and as a small company we only take on what we can manage. What brings business to us is (i) a reputation for integrity, (ii) distinctive product offerings that can be differentiated in the marketplace, (iii) transparency, and (iv) quality.
While not a marketing person myself, from our own experience it would seem that your marketing company could consider building a strategy around the four areas I have identified.
Another personal observation in the marketing arena. I had an opportunity in a mega mall to survey and experience all of the top cosmetics brands in one location (OK, over a massive mall - but easily accessible). Something that struck me is that at the end of the day all the brands are very similar with regards to the in-store shopping experience, and the products themselves. You wonder if many of the brands are using the same contract manufacturer? The only brand that stood out as being different was Aesop.
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@iditech, perhaps a misunderstanding here. When I say “the market is crowded” I meant for cosmetics products generally, not the contract manufacturers. They are not short of work.
Given the large number of products in the marketplace (produced by a much smaller number of manufacturers), and given your lack of knowledge of the marketplace, my point was that it may be a challenge to identify and differentiate the products offered.
I agree with @Perry, a lot of these manufacturers are mediocre, and why not, most are not short of work. Again, another challenge is to get these companies to do something a bit different. My perception is that they are quite happy to churn out the same old stuff.