hatasamatter
Forum Replies Created
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@chemicalmatt @chem.ist Thank you so much for your help - I really appreciate it!
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Thank you so much for your help!!
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Hi, I was wondering if - even though I have an iota type carrageenan - I could also use sodium/potassium, maybe at a higher concentration than the divalent? And would adding a preservative with sodium/potassium suffice? I’m asking because I have I have a preservative called Euxyl K 712 (INCI: Sodium Benzoate (and) Potassium Sorbate (and) Aqua) already available and was wondering if this could already be enough in my formula (recommended concentration for this preservative is 0.5-1.5%). Thank you so much!
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Soo the carrageenan I’ll most likely be using is an iota type! <b style=”font-family: inherit; font-size: inherit; -webkit-text-size-adjust: 100%;”>Gelcarin® PC 379
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Where in the world are you based?
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Thank you so much for your answer and terribly sorry for the late reply! I was indeed going to replace the Xanthan Gum with other rheology modifiers. Thank you again!
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Thank you so much for your help! Lots of valuable knowledge for me in that article. I don’t know which type of carrageenan I have available exactly but I will report back once I do! Thank you again!
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Thank you so much for your reply! When do you recommending adding the calcium chloride? Directly into my carrageenan/glycerin premix?
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I see - thank you for your help!