Leucidal is completely worthless. I assume your final product will be properly preserved?
Yes, I don’t trust natural preservatives. I am still at the “experimenting in the kitchen” stage of this idea though. So for now it’s not my main concern. I bought the Bramble berry one anyway.
OMG, you are a lifesaver. The preservative system in the Formulator sample shop is leuicide- I’m not super familiar with it but I have doubts about “natural” preservatives vs conventional ones (bramble berry has Na Benzoate/K sorbate). What do you think?
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