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Understanding this preservative
Hi all,
I was wondering if you could help me understand what type of bacteria (gram +/-) and YMF this preservative would be effective against? The preservative is Triethyl Citrate (and) Caprylyl Glycol (and) Benzoic Acid.
I understand that Benzoic Acid is effective against yeast and mold. However, what is Triethyl Citrate effective against?
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