Home Cosmetic Science Talk Formulating Advanced Questions Suggension to sustain the texture and rheology of ‘whipped cream’ soap at 35°C

  • Suggension to sustain the texture and rheology of ‘whipped cream’ soap at 35°C

    Posted by Priya on June 9, 2024 at 11:15 pm

    Hi all,

    I am from India, we have taken the 100 kg batch of whipped cream soap which we find some stability issue in terms of its viscosity, texture. it may looses its fluffy n light texture after 2 days.

    for the information pls refer, & suggest how we can overcome through this

    SCI - 25%

    Sodium Methyl Cocyl taurate - 5%

    Glycerin - 20%

    Sorbitol - 10%

    Water -qs

    perfume-qs

    Priya replied 4 months ago 1 Member · 0 Replies
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