something lacking in my saffron gel
I have made a saffron gel, during making it, my questions are:
1. I lowered its PH up to 3, but do not know a suitable ingredient to increase ph apart from Baking soda( not prefer),TEA. Any other??
2. Final product is not looking glossy, transparent like a clear gel, looks as coagulation of any starch.
3. can we add Vit D oil?
Aqeuous solution of saffron
Please have a look upon it..