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Questions about Urea.
Hi,
I have a few questions about Urea.
1) Is it hard to “stabilize”?
- Does it degrade or precipitate? Under what conditions?
- Does it always change the pH of a product? Are there ingredients to add to prevent pH shifts?2) Is there any difference at all between the various forms of Urea: Hydroxyethl, Imidazolidinyl, Diazolidinyl, and Urea USP?
- Is one form more stable/easier to work with than others?
- Do ALL forms of Urea release formaldehyde?Thanks for your time.
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