Pro-Oxidation of Vitamins and Oils
Can anyone provide any guidance on the pro-oxidation of vitamins and oils in formulations? I vaguely remember a vendor talk to me about it a year ago but can’t remember the vendor or company. After hours of scrolling the net I have come up with very little info. What I do remember is that use of higher concentrations of vitamins can somehow start a pro-oxidation reaction and therefore destabilize the entire batch. If anyone has any pointers or can direct me in the right area to research that’d be great!