Home Cosmetic Science Talk Formulating Percentage of oil in hair conditioner

  • Percentage of oil in hair conditioner

    Posted by ngarayeva001 on August 20, 2018 at 11:52 am

    Hello All!

    I tried to copy my favorite hair conditioner but the result is not as smooth (hair are not as smooth when I wash it off) as the benchmark product. May I kindly ask to review the formula and give me recommendations on what should be decreased/increased? The texture and the pH are the same as the benchmark product. pH is 6 for both. I tried to play with the amount of Cetearyl and cetyl alcohol but not much success:

    Water phase:

    Aqua - 72%

    Tetrasodium EDTA – 0.1%

    Glycerine – 3%

    Oil Phase:

    Cetearyl Alcohol – 6% (tried 4% the same)

    Cetyl Alcohol – 4%

    Ceteareth 25 – 1.5%

    Macadamia Oil – 5%

    Behentrimonium – 2% (Behentrimonium chloride, 2-propanol)

    Cyclomethicone - 2%

    Dimethicone 1000 – 3%

    Cool Down Phase:

    Citrimonium Choride – 2%

    Tocopheryl Acetate -  0.4%

    Paraben DU – 0.5% (Propylparaben, methylparaben, diazolidinyl urea, propylene glycol)

    Thank you in advance.

    ngarayeva001 replied 5 years, 6 months ago 3 Members · 5 Replies
  • 5 Replies
  • oldperry

    Member
    August 20, 2018 at 12:35 pm

    Reduce macadamia oil to 0.5% or less. Reduce Dimethicone level to 1% increase Cyclomethicone to 3%.

    That’s where I’d start. The silicones will give you the most “smoothing” of any ingredient in there. Behentrimonium Chloride would be more effective at a lower pH.

  • Colorfuljulie

    Member
    August 20, 2018 at 12:38 pm

    Which product are you trying to replicate? 

  • ngarayeva001

    Member
    August 20, 2018 at 2:02 pm

    Thank you very much @Perry!

  • ngarayeva001

    Member
    August 20, 2018 at 2:03 pm

    @Colorfuljulie I am trying to replicate Ogx conditioner (kukui oil)

  • ngarayeva001

    Member
    September 25, 2018 at 2:54 pm

    @Perry, I just want to thank you for your advice again. I only had a chance to experiment with the formula yesterday. It is much closer to the benchmark product now. 

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