Hi! I have a quastion about Multi-lamellar emulsion from a user point of view, and just from a plain curiosity in chemistry!
I am very greatful for the answer beforehand!
So, what is the Multi-lamellar emulsion (MLE)? How is it differ from oil-in-water emulsion and how one could say from the ingridient list that it is the MLE? Is it really Something from chemist point of view or is it more marketing thing? Or is it a state of art emulsion type that every brand use novadays?
Does it differ from “lamellar gel networks” that I found in discussions on this forum (and may be only here)?
I am onestly researched this topic, but did not found the answers (only some texts without any logical explanation or references, in some beauty blogs).
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