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Most effective antioxidants to prevent UV-damage in sunscreen formulations?
A lot of sunscreens use some sort of water and/or oil based antioxidant with the claim of further preventing UV-damage or in some way being “anti-aging”, typically Green Tea Extract, some form of vitamin C and E are used.
Have you seen any data on DNA or otherwise skin protecting properties of such antioxidants used topically?
If not do you know any practical ways to measure this?
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