Literature suggestions on Ascorbic Acid/Vitamin C oxidation
Hi guys! I’m doing some research on ascorbic acid/vitamin C oxidation. Does anyone have any suggestions in the literature to share?
When I search I hardly find content about the oxidation of the acid itself and when I do I’m a little bit afraid to be trusting in studies that aren’t very reliable (or are outdated), so I’m asking you because you have more experience than me on this topic (I’m not a chemist ).
Some examples that I found:
- Shen, J., Griffiths, P.T., Campbell, S.J. et al. Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants. Sci Rep 11, 7417 (2021). https://doi.org/10.1038/s41598-021-86477-8
- Tuğba Akbıyık , İnci Sönmezoğlu , Kubilay Güçlü , İzzet Tor & Reşat Apak
(2012) Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the
Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids, International
Journal of Food Properties, 15:2, 398-411, DOI: 10.1080/10942912.2010.487630
- M. Yussif, N. (2019). Vitamin C. Vitamin C - an Update on Current Uses and Functions. doi:10.5772/intechopen.81783
I’m looking for any suggestions (from books to articles) to complement these ones. Thank you in advance!
Log in to reply.