• Formulating

  How to thicken a dishwashing liquid system

  Posted by imported_nielrobertlim on June 13, 2019 at 2:30 am

  How to thicken a dishwashing liquid system?

  Here is the formula:

  LABSA 9.4%

  NaOH 1.25%

  CDEA 2.7%

  DMDM 0.2%

  NaCl 0.2%

  Scent 0.1%

  EDTA 0.1%

  Scent 0.1%

  For some reason, the dishwashing liquid I made lacks the viscosity. I even tried to hydrate 0.5% xanthan gum with 3% glycerine, but to no avail. Salt just precipitated at the bottom of the system.

  Please help

  Gunther replied 4 years, 10 months ago 3 Members · 2 Replies

  • dishwashing-liquid
  • surfactant
  • thickener
• 2 Replies

• 

  Chemist77

  Member

  June 13, 2019 at 2:59 am

  To the same formulation, add around 6-8% SLES. Use sodium chloride to adjust the viscosity then as needed. 

• 

  Gunther

  Member

  June 13, 2019 at 9:37 pm

  Either:

  A. Add some SLES

  B. Add some extra LABSA+NaOH

  C. Add both A and B
  D. Add some extra salt

  Always add salt dissolved in water (i.e. a 25% salt solution), never in powder form.
  Add salt in small increments, like 0.1% (active NaCl), or better yet, do a salt curve experiment to find out the optimum salt amount.

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