How to calculate melting point of final product?
Hi!Im wanting to figure out at what temperature could I expect my lip balm to melt. I want to be able to give my customers a number in Fahrenheit so they know what temps to avoid so that their lip balms don’t melt.Would I have to figure out the melting point of each ingredient and then take averages? I’ve been out of gen chem for 9 years, so I’m a little rusty 😅
for reference, here are the ingredients used from highest amount to lowest:
High Melt Point Shea Butter
Vitamin E Oil