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Has Anyone Experienced Phase Inversion Issues with Sepinov WEO in O/W Emulsions?
I’m in the midst of developing a buttery, balmy formula, and I’ve hit a bit of a snag related to stability. When I prepare my batches, everything seems fine until the temperature drops below 50 degrees. At this point, after adding thickeners, the mixture starts separating. Oddly enough, if I let it cool down and then quickly mix it by hand with a spatula, it returns to a normal state, and the stability isn’t compromised.
Here’s what my formula looks like:
- Water: 55%
- Xanthan Gum: 0.1%
- Emollients: 13%
- Glyceryl Stearate: 1%
- Polyglyceryl-3 Methylglucose Distearate: 3%
- Bis-Diglyceryl Polyacyladipate-2: 6%
- Polyhydroxystearic Acid: 0.5%
- Shea Butter: 5%
- Cetyl Alcohol: 0.5%
- Sepiplus K: 0.5%
- Sepinov EMT 10: 0.7%
Post-emulsification, it looks okay, but after adding Sepinov WEO and homogenizing, it gets unstable at temperatures between 50-60 degrees Celsius.
I’ve tried a few things like using different emulsifiers (Olivem 1000, Montanov 202, Sucrose Stearate, Sorbitan Sequioleate), but they either alter the texture or viscosity in ways that don’t work for me.
Has anyone experienced something similar or have any insights? I’m looking for ways to solve this without changing the formula’s texture or viscosity too much.
Thanks in advance for your help!
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