-
GMS and varying levels of monostearate……?
Can someone either provide a link…or explain what can be expected from the various concentrations of monostearate in GMS? I will be switching from a low grade (40%) mono to a 95+% mono, and am curious to know what I should expect with this ingredient change. I assume I will not miss those di and tri stearates! ????
I found this little blurb from George Deckner…. What can you add?
“Functionally, there is a big difference in performance if you use a 90% versus 40% mono. A 90% mono has a higher melting point (69°C versus 58-63°C), lighter skin feel, and a higher HLB (EU) (~4-5, versus ~3). The higher HLB of the 90% mono enables you to form LGNs much easier with lower emulsifier levels and energy than when using cetyl (EU)/stearyl alcohol (EU).”
Look forward to hearing your thoughts.
Log in to reply.