Freezing Products While in Storage
For the past few years now, I have been making hair care and skin care products in my spare time. While I have no plans to sell my products commercially, I do often calculate business costs and theorize about commercial scale production for fun.
Recently, I have been wondering if, while in storage, a preserved product could be frozen to help keep it in pristine condition. Assuming that large batches were made in advance, could freezing offer any real benefits over room temperature storage? Would there be any drawbacks to keeping a product frozen? Would the thawing process affect the stability of your product?
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