• Formulating

  Foamy Dishwash Liquid..Viscosity issue.

  Posted by BILO on June 30, 2018 at 3:01 pm

  I am developing a dishwash liquid product for the local market. The current prototype (formulation) when put in a bottle tends to develop foams easily when shaken. The other commercial products do not develop foams when shaken but instead small buble appear on top.
  Could this be due to the fact that my prototype is thinner? lower viscosity?
  is there any remedy to this? 
  The formulations contains the following:
  LABS…
  NaOH…
  NP9…
  SLES…
  UREA…
  CDE…
  Colour…
  Scent …
  Salt….

  Gunther replied 5 years, 10 months ago 2 Members · 1 Reply
• 1 Reply

• 

  Gunther

  Member

  June 30, 2018 at 3:45 pm

  What the heck is CDE?
  At lest post the complete chemical names and percentages in order to get help.

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