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Dry Ingredients Mixers: V Blender versus Ribbon Blender or Other
Hi all. I’m looking to scale up my business from my lab, and as there are no local manufacturers to me, I’m looking at investing in my own equipment. Does anyone have any experience in mixing dry ingredients? My considerations so far are between a v mixer and a ribbon blender. Anything around 25-50kgs per batch would be ideal. Previously I’ve been using a planetary mixer, but still find I have to mix the parts around the bowl manually and it tends to be messy. Any insights into the blend quality, cleaning, or even another option would be appreciated. TIA!
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