Does this Shampoo need stabilizer to prevent silicone from creaming
I make several shampoos with SLES, CAPB, cationic guar, amodimethicone macro emulsion 0.35 micron particle size, nacl, preservative and water and haven’t noticed any instability in it.
I saw some patents which has said that silicones in Shampoo need a stabilizer to prevent their creaming to the top.
My question is: in a Shampoo formula like this, do i need to use a stabilizer to prevent creaming of silicones from Shampoo?
Cationic guar 0.2%
Amodimethicone macro emulsion o.35 μm or micro emulsion 0.1 μm at 0.25
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