Cleansing Balm crystallisation
Hello, I make a face cleansing balm that I love. I developed it years ago and can’t remember how I decided on this formula but it works. The trouble is it crystallizes to varying degrees every time I make it. Its lovely when first made but then crystallizes within a few days. I know that shea butter crystallizes and therefore has to be cooled quickly but even cooling this in the fridge has not helped. Perhaps i need a piece of equipment or an ingredient change? The formula is 70 % jojoba oil, 20% olivem 1000 emulsifier and 10 % raw shea butter. Thankyou
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