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Challenge Testing Hydrosols
We purchase a hydrosol in bulk (5L) and repackage into 100 mL. The supplier assures us that preserving is not required. To-date no issues with our Challenge Test Reports on these products, but one report has just come in with the following results:
The sample showed a log reduction of >5 and no increase from the 14 days count against Staphylococcus aureus at 28 days.
Escherichia coli and Pseudomonas aeruginosa showed a log reduction of >1 and >2 and no increase from the 14 days count at 28 days.
One(1) type of yeast and one(1) type of mould showed a log reduction of 0.04 and
-0.31 respectively which are increase from the initial count at 14 days at 28 days.The product did not meet the criteria specified under product category 2 under USP 51 Antimicrobial Effectiveness Testing due to the increase from the initial count at 14 days for yeast and mould.
This raises the question then, for us to be more certain, what would be an appropriate preservative for this type of product for us to add when we repackage in our production facility?
Thanks
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