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More Oil or Emulsifier? What does what?!
OK so I know this seems simple, but I cant find much info on the topic. So:
1. Why would I want to add more oil to my product? Will it make the emulsion creamier? Thicker?
2. Why would I add more or less emulsifier (BTMS, Olivem, Varisoft…) Do I need more because Im using more oil? Do I need more to make it creamier? Viscosity? Same with less?
3. Does anyone have a link to the basic breakdown of why or when to use Cetyl or Cetearyl? BTMS? Ect.I can obviously read the information on the ingredient, but they all seem to have similar qualities. So its when to use what and why over another ingredient? Would there be no point to add one if you have another?
For example I have a formula with BTMS 50 at 2% and Olivem 1000 at 3%. Would this formula be better with BTMS 50 and Montanov 68 MB? How do I understand what each ingredient contributes to the formula?Thank you so much!
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