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How to thicken a dishwashing liquid system
How to thicken a dishwashing liquid system?
Here is the formula:
LABSA 9.4%
NaOH 1.25%
CDEA 2.7%
DMDM 0.2%
NaCl 0.2%
Scent 0.1%
EDTA 0.1%
Scent 0.1%
For some reason, the dishwashing liquid I made lacks the viscosity. I even tried to hydrate 0.5% xanthan gum with 3% glycerine, but to no avail. Salt just precipitated at the bottom of the system.
Please help
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