Forum Replies Created

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  • PhilGeis

    Member
    January 16, 2025 at 5:45 am in reply to: A website that checks ingredients for allergens(?)

    Adding to fareloz’s good points, I understand these folks allegedly will check a product if you ask, and the primary appears to be promotion of the site. Saw no protocol for products selected for recommendation. Can’t get details of specific products without logging in. Site was licensed by Mayo, to HER and run by EmpowerHer - mission: “empower women to achieve her (sic) goals”. Makes me wonder if the many small brands reco’d involved multiple agendas.

    Invested a few minutes in examining recommended products to find one consisting of 100% “organic” castor oil rated 100% Top Allergen Free). Note - “Applying pure castor oil to the skin can cause irritation and allergic reactions like contact dermatitis,.” https://health.clevelandclinic.org/castor-oil-benefits. Guess they’re working from Mayo’s list rather than risk assessment per se.

  • PhilGeis

    Member
    January 16, 2025 at 4:11 am in reply to: 1,2-Hexandiol as Preservative

    I’m with fareloz. Answer is no.

  • PhilGeis

    Member
    January 15, 2025 at 5:48 am in reply to: Analysing Unilever shampoo MSDS

    Unilever cosmetic microbiology is pretty good. Not know pH, package, ingred. preservatives, balance - I’ll note benzoate is more effective with some surfactants

  • PhilGeis

    Member
    January 12, 2025 at 8:33 am in reply to: Can i mix CMI MI with glycerin before adding to final product?

    Doubt a concern unless you plan to hold it.

  • PhilGeis

    Member
    January 2, 2025 at 7:49 pm in reply to: Dissolving sodium benzoate in glycerin

    Happy New Year!!

    Benzoate’s effective pKa can be uncreased with some surfactants such as SLS - efficacy up to and > 7

  • PhilGeis

    Member
    January 2, 2025 at 11:20 am in reply to: Dissolving sodium benzoate in glycerin

    I don’t think you should have any issues. what is max temp you estimate?

  • PhilGeis

    Member
    December 19, 2024 at 10:13 am in reply to: ALLERGEN LIMIT QUESTION?

    Annex 3 addresses labeling for presence, whatever the source in the formula.

    Benzyl alcohol is commonly and intentionally used as a preservative and is labeled in that regard.

  • PhilGeis

    Member
    December 18, 2024 at 4:36 am in reply to: PRESERVATIVE

    Isothiazolinones for rinse off and FA releasers, now phenoxy, with additions for leave on. Unfortunately, go to preservatives are largely eliminated by those playing the natural/clean beauty game.

    Please don’t chase “hurdle” and multifunctionals unless you have the depth of testing - esp. in- use to validate. They’re more often excuses for anti preservative marketing than commitment to quality. Hurdle is generally a bad idea - any one of the weak unvalidated (esp.in-use) elements compromised compromises the product -

  • PhilGeis

    Member
    December 16, 2024 at 10:04 am in reply to: Usage of CIT/CMIT in Pharmaceutical Cutaneous rinse off products

    CMIT can be used in drug products. Context of CHG scrubs can involve broken skin so you’d need a relevant risk assessment.

    Do you have any alcohol in your product?

  • PhilGeis

    Member
    December 12, 2024 at 8:18 am in reply to: Shampoo Formulation

    The liquid shampoo, soap based as this one, was 1st developed and marketed in 1927 by Hans Schwartzkopf. He’s also credited the synthetic detergent shampoo followed shortly by L’Oréal and P&G.

  • PhilGeis

    Member
    January 21, 2025 at 10:37 am in reply to: Preservative systems for skin creams

    In a micro sense - BHT is not relevant but you should add a chelator - esp. EDTA.

    No one can guess at your challenge data. Let challenge testing guide your system - your system is not “too much” as the constituents are within the accepted safety in use ranges. You should not titrate to just barely passing whatever protocol used.

  • PhilGeis

    Member
    January 13, 2025 at 7:52 am in reply to: Can i mix CMI MI with glycerin before adding to final product?

    CMIT is stabilized with a Mg salt - if diluted and held in water, CMIT is unstable as the Mg salt is diluted. I don’t know if the same happens in another polar solvent like a glycerol. If you have analytical of micro capabilities - you can check. Otherwise contact the folks at Arxada and ask.

  • PhilGeis

    Member
    January 8, 2025 at 5:45 am in reply to: US FDA recalls of cosmetic and personal products from 2011-2023

    Gram negative bacteria have always been the primary contaminants of cosmetics. They are the most commonly found bacteria in water - whether pristine snow melt in the alps or process water in a drug plant. They are also the most adaptable. resistant to preservatives, antibiotics, disinfectants and can metabolize these and almost anything ss carbon and energy sources. Cepacia is the classic example - it has a bunch of copies of its DNA and picks up genetic i-from other bacteria.

    https://www.nature.com/articles/nrmicro1085

  • PhilGeis

    Member
    January 7, 2025 at 9:57 am in reply to: US FDA recalls of cosmetic and personal products from 2011-2023

    there’s almost no preservative or product poor manufacturing can’t screw up.

  • PhilGeis

    Member
    January 6, 2025 at 6:04 am in reply to: US FDA recalls of cosmetic and personal products from 2011-2023

    Don’t know specifics - historically these have involved plastic particles in product, rodent droppings/mold from water ingress in warehouse.

  • PhilGeis

    Member
    January 3, 2025 at 10:22 am in reply to: Dissolving sodium benzoate in glycerin

    Sorry -meant increased (not uncreased).

    https://www.sofw.com/en/sofw-journal/articles-en/47-home-care/1703-enhancing-antimicrobial-efficacy-of-sodium-benzoate

    and I’ve noted this in preservation of surfactant-based personal products - shampoos, hand wash

  • PhilGeis

    Member
    December 20, 2024 at 8:44 am in reply to: PRESERVATIVE

    True - you can be sure that every cosmetic recalled for micro issues passed a USP 51 type test.

  • PhilGeis

    Member
    December 19, 2024 at 9:06 am in reply to: Phenoxy and ethoxylated surfactants.

    Sorry - I’ve not enough information to answer with validity. My approach has always been Edisonian

  • PhilGeis

    Member
    December 19, 2024 at 9:00 am in reply to: PRESERVATIVE

    Be aware the study addressed the Chinese market. Few alternatives are legal preservatives in most of the world.

  • PhilGeis

    Member
    December 19, 2024 at 8:47 am in reply to: PRESERVATIVE

    Please Mike - regulators know crap all about preservation. Not a one has preserved has relevanmt experience and judgement.

  • PhilGeis

    Member
    December 19, 2024 at 8:43 am in reply to: PRESERVATIVE

    Mike - it’s not lab testing that reveals hurdle as inadequate - it’s in-use consumer testing. USP 51 and the like are unvalidated and not useful in addressing moderate divergence in pH, Aw, etc. GMP and QC are irrelevant to preservation. They’re the price of entry - if we can’t make it clean we shouldn’t be in the business.

    One can effectively preserve so-called natural products (esp. with a increasingly bastardized definition of natural)- it demands more labor and systems are pretty limited in that they don’t carry over well between products.

  • PhilGeis

    Member
    December 19, 2024 at 8:00 am in reply to: PRESERVATIVE

    Maybe a bit weak v Gram + bacteria. In right packaging, should be ok, esp if from Estee. I’m more familair with chlorphenesin in makeup and color cosmetics than high water products.

  • PhilGeis

    Member
    December 17, 2024 at 8:38 am in reply to: Usage of CIT/CMIT in Pharmaceutical Cutaneous rinse off products

    Ethanol (even down to ~5%)/CHG can be an effective in a preservative context.

  • PhilGeis

    Member
    December 13, 2024 at 3:39 pm in reply to: Shampoo Formulation

    Mike - the same Schwartzkopf https://www.schwarzkopf.com/

  • PhilGeis

    Member
    December 9, 2024 at 10:21 am in reply to: Preservatives for Kids Mists and Sprays

    Prob too high for organic acids.

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