[p_wareing]

What happens to the formulation after you have mixed it with your fingers? Does it return to the original fluffy texture or stay the creamy texture you wish to keep?

[p_wareing]

Hello everyone,

I’ve been a long time lurker of this forum and thought it was time I got involved.

I currently work as a formulation chemist for a global FMCG company, with past experience as an analytical chemist.

My work focuses on new materials - particularly preservative systems - in existing formulations and their effect on stability.

I look forward to getting involved with you all