Forum Replies Created

  • Joannaaa

    Member
    June 5, 2025 at 8:15 pm in reply to: Use of food grade ingredients in cosmetics

    You mean COA + SDS/MSDS is still needed, and it is in the Annex’s allowed list, right?

  • Joannaaa

    Member
    June 5, 2025 at 4:13 am in reply to: Use of food grade ingredients in cosmetics

    So as long as the amount of contamination is within the allowable limit, I can use food grade ingredients in cosmetics without needing any other technical documents, right?

    • This reply was modified 3 weeks, 2 days ago by  Joannaaa.
  • Joannaaa

    Member
    November 17, 2024 at 9:42 pm in reply to: Hyaluronic acid makes skin dry

    I just think the total content of them would be around 1%.

    How much is enough? I guess 0.3% is ok, right? I have read some articles, they even use only 0.1%

  • Joannaaa

    Member
    November 12, 2024 at 10:20 pm in reply to: Sodium PCA in serum

    I tried sodium lactate, and it was really bad for my system, as was sodium PCA, I know that. I just have some hope when I put salt in this system???? and I’ll give them up without any regrets

  • Joannaaa

    Member
    November 12, 2024 at 10:11 pm in reply to: Sodium PCA in serum

    I like it because it gives good moisture without being sticky, sadly I guess I’ve to leave it out of the formula. Thanks so much

  • Joannaaa

    Member
    November 12, 2024 at 7:24 pm in reply to: Preservative systems for skin creams

    Yes, since my formula has 0.5% resveratrol, 0.5% extract, I want a little BHT to stabilize the formula

    Also my desired pH would be around 5.5-6.0

  • Joannaaa

    Member
    November 1, 2024 at 8:47 pm in reply to: Surfactant compatibility

    please give me information about it, I was very curious