

Naim
Forum Replies Created
-
haroon said:
hi all,
give suggestion for good preservative for dish wash liquid that it will long life and work properly.i only used EDTA .1 gm for preservative.I made dish wash liquid for business purpose.
i am very thankful to all on this act.You can use sodium benzoate
-
@Aziz thanks for your informative response. I now understood what the stability you talk about earlier means. Thanks once again
-
Naim
MemberMay 19, 2019 at 12:09 am in reply to: solving viscosity challenges in dishwashing liquidGunther said:pH 10 is just too high. It will surely irritate and even strip off the skin.
Lower NaOH or increase LABSA to get a pH that’s about neutral.
Pour the last 5% of the NaOH slowly, checking its pH frequently.
You can even get a slightly acidic pH 5-6 sulfonates reverting back to free LABSA.
Stay away from highly acidic pH levels < 3 from unneutralized LABSA too.You just don’t just add salt.
You need to determine the proper amount of salt, depending on the viscosity you want.
Read about doing a salt curve.There’s no preservative in the formula.
Thanks for your response Mr.Gunther. before getting the pH level of 10, I initially used 1.3%NaOH but the pH was at 3 and upon increasing it to 1.5% the pH level becomes 10. You have really enlighten me on how to go about it and I will surely do it based on your recommendations. As for the salt I’m still working on it
-
Naim
MemberMay 18, 2019 at 11:47 pm in reply to: solving viscosity challenges in dishwashing liquidAziz said:Without CAPB foaming performance will poor . So keep CAPB in your formula . What is your presevative system ? What about stability ? Is your colour stable at that pH for a long time ?Thanks a lot Aziz. I’m still searching for CAPB at our markets but I will surely include it. my preservative was initially formaldehyde but on coming here I realized it is no longer supportive so I decided to go with methyl paraben . After long time I do observed slight change in the colour
-
Naim
MemberMay 16, 2019 at 10:29 pm in reply to: solving viscosity challenges in dishwashing liquidHi respected members, I will like to express my sincere appreciation for the information you shared with me especially Mr. Gunther, Ahmad and Aziz. You really help me a lot and all I can say is thanks to you all. I was able to adjust my formula into the below compositions. The viscosity was quite ok but the pH was at 10.
LABSA 12%
NaOH. 1.5%
SLES. 5%
CDEA. 3%
EDTA. 0.2%
NaCl. 1%
Water to 100%Can this be a good approach or there are some modifications that I need to do to make it a good recipe.
-
ozgirl said:You need to convert your formula to percentages. Also only work in weight (g) not in volume (ml).It sounds like there might be a problem with your calculations for scale up or possibly the difference in your manufacturing method.If you provide some more information about the amounts used and your manufacturing method you might get more help.LABSA 9.4%NaOH 1.25%SLES. 3%EDTA. 0.1%NaCl. 0.2%Formalin 0.1%Water to 100%Color/essence qs.
-
ozgirl said:You need to convert your formula to percentages. Also only work in weight (g) not in volume (ml).It sounds like there might be a problem with your calculations for scale up or possibly the difference in your manufacturing method.If you provide some more information about the amounts used and your manufacturing method you might get more help.I will like to thank you for your response. I will convert into percentage as you suggested but for the manufacturing method it follows the sequence belowNaOH in 100ml water, EDTA and NaCl in 10ml water each. I then mix them as LABSA+NaOH Sol.+SLES+ NaCl Sol.+EDTA Sol and so on respectively.
-
Naim
MemberApril 30, 2019 at 11:57 pm in reply to: solving viscosity challenges in dishwashing liquidAziz said:Gunther said:LABSA and SLES are too low
increase to about 15% LABSA and 5% SLES to get proper viscosity
salt needs to be slowly added in 0.25% increments (dissolved in water) until the proper viscosity builds.
Better yet do a salt curve experiment.
Formalin is banned and a proven carcinogen.In my experience 15 % LABSA is too high . 6 to 10% is fine . 5% SLES , 2% CDEA , 3 to 4 % CAPB and NaCl may give a very good viscosity .
Thanks a lot for your response, but the CDEA AND CAPB will be difficult for me to get at our local markets. Besides I don’t know what CAPB stands for and it’s functions. I will take your suggestion on LABSA/ SLES and see how it will work out. Thanks once again -
Naim
MemberApril 30, 2019 at 11:43 pm in reply to: solving viscosity challenges in dishwashing liquidGunther said:LABSA and SLES are too low
increase to about 15% LABSA and 5% SLES to get proper viscosity
salt needs to be slowly added in 0.25% increments (dissolved in water) until the proper viscosity builds.
Better yet do a salt curve experiment.
Formalin is banned and a proven carcinogen.I really appreciate your response, I will try and do the salt curve experiment but for the case of formalin I knew of other preservatives like methyl paraben but are difficult to get at my location. And isn’t 15%Labsa high -
Naim
MemberApril 28, 2019 at 8:14 am in reply to: solving viscosity challenges in dishwashing liquidPlease is use of CMC advisable
-
Naim
MemberApril 28, 2019 at 8:12 am in reply to: solving viscosity challenges in dishwashing liquidAhmad said:Reduce amount of labsa to 45g
Salt 10 gram
Cautic 6.5gThanks for your quick response. I will take it into consideration and report back my experience. thanks once again -
-
Naim
MemberApril 11, 2019 at 11:38 am in reply to: liquid laundry detergent down in the bottom of bottle -
Naim
MemberFebruary 13, 2019 at 8:56 pm in reply to: the right form of EDTA salt for dishwashing liquidBut please can u also justify on my formula
-
Naim
MemberFebruary 13, 2019 at 8:55 pm in reply to: the right form of EDTA salt for dishwashing liquidFirst of all, I will like to appreciate your responses. They are really informative. Based on what Margaret said I think tetrasodium is preferable bcos if I may be right the pH for dishwashing liquid is around 7-8.
-
Naim
MemberJanuary 28, 2019 at 7:18 pm in reply to: the right form of EDTA salt for dishwashing liquidYour answers would be highly welcome. Thanks