kat
Forum Replies Created
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crillz thank you so much for your suggestions, the multiple melting points didn’t occur to me but in retrospect, it makes sense! Also realized I have quote a few hardening ingredients here that might not be playing nice together. I’m going to remove the olive m 1000 and not put the matcha butter over heat as its soft enough to dissolve with the help of oils. I will only heat up kokum and the candelilla and see how that goes. I will check out Cera Bellina too, i hadnt heard of it before.
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ngarayeva001 i purchased it and it did the trick!! Thank you so much! :#
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ngarayeva001 thank you!!
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I forgot I forgot to add that the toner contained glycolic acid. When I added in the potassium sorbate it clouded up. Without it it’s fine. Any preservative that is glycolic friendly and wont make it cloud up?
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Thank you @bellbottom and @MarkBroussard for your feedback! I wish try both options and let you know what I find the culprit to be!
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Also here is a picture of the particles I am talking about. Not too visible but they are in there!