@chemicalmatt I do live in the craft beer capital of the US so I definely know how good IPAs are!
Thanks for the tips. I am on the hunt for some PEG-25 Lanolin to replace the PVP. In the mean time, I’ll make the adjustments and let you know how it comes out.
Hi @chemist77, I was hoping you can share what I can do to get the final cooled down product to have a thicker stronger viscosity? I used the percentages you shared and the outcome is awesome. I just want a stronger thicker feel when i scoop it. Thank you!