[Ivan_Sg88]

chemicalmatt said:

IF you have an oven and a KitchenAid Mixer, spread it out on a steel baking sheet, roast at 200F for an hour or so then break it up in batches with the mixer with the dough kneading attachment. You should be able to break it up enough to add & wet out in water alone with added time on the Lightnin’ mixer, plus a tiny bit of acid added to the water. Hope this helps.

Hi there,

Thanks for your reply !  Yes certainly helps, I will try out your suggestion.

Rgds
Ivan